Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It really is indigenous to the eastern part of southern Africa, from Kenya south to South Africa, most kinds being found in Cape Provinces. Species of the past genus Anomatheca are actually included in Freesia. The plants commonly known as "freesias", with fragrant funnel-shaped bouquets, are cultivated hybrids of lots of Freesia kinds. Some other varieties are also cultivated as ornamental plant life.
These are herbaceous crops which develop from a conical corm 1-2.5 cm size, which transmits up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of flowers with six tepals. Many species have fragrant narrowly funnel-shaped blossoms, although those previously located in the genus Anomatheca, such as F. laxa, have even flowers. Freesias are being used as food plants by the larvae of some Lepidoptera kinds including Large Yellow Underwing.
CULTIVATION AND USES
The vegetation usually called "freesias" are derived from crosses manufactured in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these kinds and the red- and yellow-flowered types of F. corymbosa. Modern tetraploid cultivars have blossoms ranging from white to yellowish, pink, red and blue-mauve. They are simply mostly cultivated expertly in holland by about 80 growers.[3] Freesias can be conveniently increased from seed. Because of the specific and satisfying scent, they are generally used in palm lotions, shampoos, candles, etc.[citation needed], however, the bouquets are mainly utilized in wedding bouquets. They can be planted in the land in USDA Hardiness Areas 9-10 (i.e. where the temperature does not fall below about -7 ?C (20 ?F)), and in the springtime in Zones 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other kinds of the genus which is often cultivated. Smaller than the scented freesia cultivars, it includes flat somewhat than cup-shaped plants. Extensive 'forcing' of the bulb occurs in Half Moon Bay in California where several growers chill the bulbs in proprietary solutions to satisfy frigid dormancy which results in formation of buds in a predicted variety of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plants (in botanical use frequently simply herbal remedies) are plants which may have no continual woody stem above earth. Herbaceous plants may be annuals, biennials or perennials. Annual herbaceous plants die completely by the end of the growing season or when they may have flowered and fruited, plus they then develop again from seed. Herbaceous perennial and biennial vegetation may have stems that die at the end of the growing season, but elements of the plant make it through under or near the bottom from season to season (for biennials, until the next growing season, when they bloom and perish). New progress evolves from living cells left over on or under the bottom, including roots, a caudex (a thickened part of the stem at walk out) or numerous kinds of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. In comparison, non-herbaceous perennial crops are woody crops which have stems above ground that continue to be alive through the dormant season and expand shoots the next calendar year from the above-ground parts - these include trees and shrubs, shrubs and vines.
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