Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It really is local to the eastern aspect of southern Africa, from Kenya south to South Africa, most types being within Cape Provinces. Types of the past genus Anomatheca are actually included in Freesia. The crops commonly known as "freesias", with fragrant funnel-shaped blossoms, are cultivated hybrids of lots of Freesia types. Some other varieties are also grown up as ornamental crops.
They are herbaceous crops which expand from a conical corm 1-2.5 cm size, which directs up a tuft of thin leaves 10-30 cm long, and a sparsely branched stem 10-40 cm high bearing a few leaves and a loose one-sided spike of blossoms with six tepals. Many kinds have fragrant narrowly funnel-shaped plants, although those previously positioned in the genus Anomatheca, such as F. laxa, have flat flowers. Freesias are used as food crops by the larvae of some Lepidoptera kinds including Large Yellowish Underwing.
CULTIVATION AND USES
The crops usually called "freesias" derive from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the red- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have bouquets which range from white to yellowish, red, red and blue-mauve. They are simply mostly cultivated professionally in holland by about 80 growers.[3] Freesias can be conveniently increased from seed. Because of their specific and attractive scent, they are often used in palm lotions, shampoos, candles, etc.[citation needed], however, the plants are mainly used in wedding bouquets. They can be planted in the show up in USDA Hardiness Zones 9-10 (i.e. where the temperature will not land below about -7 ?C (20 ?F)), and in the springtime in Areas 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, they have flat rather than cup-shaped flowers. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the lights in proprietary methods to satisfy frigid dormancy which results in creation of buds in a predicted range of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plants (in botanical use frequently simply natural herbs) are plants which have no continual woody stem above surface. Herbaceous vegetation may be annuals, biennials or perennials. Total annual herbaceous plants perish completely by the end of the growing season or when they have got flowered and fruited, and they then develop again from seed. Herbaceous perennial and biennial plant life may have stems that pass away at the end of the growing season, but elements of the plant endure under or near the bottom from season to season (for biennials, before next growing season, when they blossom and die). New expansion advances from living tissues staying on or under the ground, including roots, a caudex (a thickened part of the stem at ground level) or numerous kinds of underground stems, such as lights, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. By contrast, non-herbaceous perennial plant life are woody vegetation which have stems above surface that stay alive during the dormant season and develop shoots another yr from the above-ground parts - these include trees and shrubs, shrubs and vines.
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