Freesia is a genus of herbaceous perennial flowering plants in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It is native to the eastern aspect of southern Africa, from Kenya south to South Africa, most species being within Cape Provinces. Varieties of the past genus Anomatheca are actually included in Freesia. The crops often called "freesias", with fragrant funnel-shaped blossoms, are cultivated hybrids of a number of Freesia varieties. Some other species are also produced as ornamental plants.
They are really herbaceous plant life which increase from a conical corm 1-2.5 cm diameter, which sends up a tuft of narrow leaves 10-30 cm long, and a sparsely branched stem 10-40 cm tall bearing a few leaves and a loose one-sided spike of blossoms with six tepals. Many kinds have fragrant narrowly funnel-shaped flowers, although those previously located in the genus Anomatheca, such as F. laxa, have toned flowers. Freesias are being used as food plant life by the larvae of some Lepidoptera varieties including Large Yellowish Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" are derived from crosses made in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the red- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have bouquets ranging from white to yellowish, pink, red and blue-mauve. They are really mostly cultivated appropriately in holland by about 80 growers.[3] Freesias can be quickly increased from seed. Due to their specific and attractive scent, they are generally used in palm lotions, shampoos, candles, etc.[citation needed], however, the bouquets are mainly used in wedding bouquets. They could be planted in the fall season in USDA Hardiness Areas 9-10 (i.e. where the temperature will not fall season below about -7 ?C (20 ?F)), and in the springtime in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other kinds of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it includes flat rather than cup-shaped plants. Extensive 'forcing' of the bulb occurs in Half Moon Bay in California where several growers chill the light bulbs in proprietary solutions to satisfy frigid dormancy which results in creation of buds inside a predicted quantity of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plants (in botanical use frequently simply herbal remedies) are plant life that contain no prolonged woody stem above floor. Herbaceous crops may be annuals, biennials or perennials. Annual herbaceous plants expire completely at the end of the growing season or when they have got flowered and fruited, plus they then expand again from seed. Herbaceous perennial and biennial plants may have stems that pass away at the end of the growing season, but elements of the plant survive under or close to the bottom from season to season (for biennials, until the next growing season, when they bloom and perish). New development advances from living cells staying on or under the bottom, including roots, a caudex (a thickened part of the stem at ground level) or various types of underground stems, such as lights, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. By contrast, non-herbaceous perennial crops are woody vegetation that have stems above earth that stay alive during the dormant season and increase shoots another yr from the above-ground parts - these include trees and shrubs, shrubs and vines.
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