Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It really is indigenous to the eastern area of southern Africa, from Kenya south to South Africa, most species being within Cape Provinces. Species of the ex - genus Anomatheca are now contained in Freesia. The vegetation often called "freesias", with fragrant funnel-shaped bouquets, are cultivated hybrids of a number of Freesia types. Some other types are also expanded as ornamental plants.
They are herbaceous plant life which increase from a conical corm 1-2.5 cm diameter, which directs up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of flowers with six tepals. Many kinds have fragrant narrowly funnel-shaped plants, although those formerly positioned in the genus Anomatheca, such as F. laxa, have toned flowers. Freesias are being used as food plant life by the larvae of some Lepidoptera types including Large Yellow Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" derive from crosses made in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these kinds and the green- and yellow-flowered types of F. corymbosa. Modern tetraploid cultivars have blossoms ranging from white to yellowish, red, red and blue-mauve. They can be mostly cultivated properly in holland by about 80 growers.[3] Freesias can be immediately increased from seed. Due to their specific and pleasing scent, they are often used in hand ointments, shampoos, candles, etc.[citation needed], however, the blooms are mainly utilized in wedding bouquets. They can be planted in the fall season in USDA Hardiness Zones 9-10 (i.e. where the temperature will not show up below about -7 ?C (20 ?F)), and in the planting season in Areas 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is often cultivated. Smaller than the scented freesia cultivars, it has flat somewhat than cup-shaped blossoms. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the light bulbs in proprietary solutions to satisfy frosty dormancy which results in development of buds in just a predicted amount of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plant life (in botanical use frequently simply natural herbs) are crops that have no consistent woody stem above ground. Herbaceous vegetation may be annuals, biennials or perennials. Annual herbaceous plants pass away completely by the end of the growing season or when they have flowered and fruited, and they then develop again from seed. Herbaceous perennial and biennial plant life may have stems that die at the end of the growing season, but elements of the plant make it through under or close to the ground from season to season (for biennials, before next growing season, when they rose and perish). New expansion grows from living cells left over on or under the bottom, including root base, a caudex (a thickened portion of the stem at walk out) or numerous kinds of underground stems, such as lights, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. In comparison, non-herbaceous perennial plant life are woody plants which have stems above floor that continue to be alive during the dormant season and increase shoots the next time from the above-ground parts - these include trees, shrubs and vines.
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