Freesia is a genus of herbaceous perennial flowering plant life in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It really is local to the eastern area of southern Africa, from Kenya south to South Africa, most varieties being within Cape Provinces. Types of the former genus Anomatheca are actually contained in Freesia. The vegetation commonly known as "freesias", with fragrant funnel-shaped blossoms, are cultivated hybrids of lots of Freesia kinds. Some other varieties are also produced as ornamental vegetation.
They are really herbaceous plants which grow from a conical corm 1-2.5 cm diameter, which transmits up a tuft of narrow leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of blossoms with six tepals. Many species have fragrant narrowly funnel-shaped blooms, although those previously placed in the genus Anomatheca, such as F. laxa, have toned flowers. Freesias are used as food plants by the larvae of some Lepidoptera species including Large Yellow Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" derive from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the green- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have flowers which range from white to yellow, pink, red and blue-mauve. These are mostly cultivated appropriately in the Netherlands by about 80 growers.[3] Freesias can be easily increased from seed. Because of their specific and pleasing scent, they are generally used in hand lotions, shampoos, candles, etc.[citation needed], however, the flowers are mainly utilized in wedding bouquets. They could be planted in the fall in USDA Hardiness Areas 9-10 (i.e. where the temperature does not fall below about -7 ?C (20 ?F)), and in the springtime in Zones 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other varieties of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it offers flat alternatively than cup-shaped blossoms. Extensive 'forcing' of the bulb occurs in Half Moon Bay in California where several growers chill the bulbs in proprietary methods to satisfy chilly dormancy which results in creation of buds within a predicted number of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply natural remedies) are crops which have no continual woody stem above floor. Herbaceous vegetation may be annuals, biennials or perennials. Annual herbaceous plants perish completely by the end of the growing season or when they have flowered and fruited, and they then grow again from seed. Herbaceous perennial and biennial crops may have stems that pass away by the end of the growing season, but elements of the plant make it through under or close to the bottom from season to season (for biennials, before next growing season, when they blossom and perish). New growth develops from living tissue remaining on or under the bottom, including origins, a caudex (a thickened portion of the stem at walk out) or numerous kinds of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial crops are woody plants which have stems above ground that continue to be alive through the dormant season and develop shoots the next season from the above-ground parts - included in these are trees, shrubs and vines.
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