Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It really is indigenous to the eastern part of southern Africa, from Kenya south to South Africa, most varieties being within Cape Provinces. Varieties of the ex - genus Anomatheca are now contained in Freesia. The crops often called "freesias", with fragrant funnel-shaped bouquets, are cultivated hybrids of a number of Freesia species. Some other species are also cultivated as ornamental crops.
They can be herbaceous vegetation which grow from a conical corm 1-2.5 cm diameter, which delivers up a tuft of narrow leaves 10-30 cm long, and a sparsely branched stem 10-40 cm high bearing a few leaves and a loose one-sided spike of bouquets with six tepals. Many species have fragrant narrowly funnel-shaped flowers, although those formerly placed in the genus Anomatheca, such as F. laxa, have chiseled flowers. Freesias are being used as food crops by the larvae of some Lepidoptera varieties including Large Yellowish Underwing.
CULTIVATION AND USES
The vegetation usually called "freesias" derive from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these varieties and the red- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have bouquets ranging from white to yellowish, green, red and blue-mauve. They are simply mostly cultivated properly in the Netherlands by about 80 growers.[3] Freesias can be readily increased from seed. Because of their specific and attractive scent, they are often used in hand creams, shampoos, candles, etc.[citation needed], however, the flowers are mainly utilized in wedding bouquets. They could be planted in the fall season in USDA Hardiness Areas 9-10 (i.e. where in fact the temperature will not fall below about -7 ?C (20 ?F)), and in the springtime in Areas 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other kinds of the genus which is often cultivated. Smaller than the scented freesia cultivars, they have flat somewhat than cup-shaped blooms. Extensive 'forcing' of the bulb occurs in two Moon Bay in California where several growers chill the bulbs in proprietary solutions to satisfy chilly dormancy which results in formation of buds inside a predicted range of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plant life (in botanical use frequently simply herbal selections) are crops that contain no prolonged woody stem above surface. Herbaceous vegetation may be annuals, biennials or perennials. Total annual herbaceous plants expire completely at the end of the growing season or when they have got flowered and fruited, and they then expand again from seed. Herbaceous perennial and biennial crops may have stems that pass away at the end of the growing season, but elements of the plant make it through under or near to the ground from season to season (for biennials, until the next growing season, when they blossom and pass away). New development produces from living tissues remaining on or under the ground, including roots, a caudex (a thickened portion of the stem at ground level) or various types of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial vegetation are woody crops that have stems above ground that remain alive during the dormant season and expand shoots the next season from the above-ground parts - included in these are trees and shrubs, shrubs and vines.
Posted by Tija at 07:39
Plants amp; Flowers » Freesia refracta
Heart of Gold: Petal by Petal: Freesia
words Jennifer Stackhouse
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