Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It really is local to the eastern side of southern Africa, from Kenya south to South Africa, most varieties being found in Cape Provinces. Species of the past genus Anomatheca are now included in Freesia. The plants often called "freesias", with fragrant funnel-shaped plants, are cultivated hybrids of lots of Freesia kinds. Some other species are also produced as ornamental vegetation.
They are really herbaceous plants which increase from a conical corm 1-2.5 cm size, which sends up a tuft of narrow leaves 10-30 cm long, and a sparsely branched stem 10-40 cm tall bearing a few leaves and a loose one-sided spike of blooms with six tepals. Many species have fragrant narrowly funnel-shaped flowers, although those formerly put in the genus Anomatheca, such as F. laxa, have toned flowers. Freesias are used as food plant life by the larvae of some Lepidoptera kinds including Large Yellowish Underwing.
CULTIVATION AND USES
The crops usually called "freesias" derive from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the green- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have bouquets which range from white to yellow, pink, red and blue-mauve. They may be mostly cultivated professionally in holland by about 80 growers.[3] Freesias can be readily increased from seed. Due to their specific and attractive scent, they are generally used in hand lotions, shampoos, candles, etc.[citation needed], however, the bouquets are mainly utilized in wedding bouquets. They can be planted in the street to redemption in USDA Hardiness Zones 9-10 (i.e. where the temperature will not land below about -7 ?C (20 ?F)), and in the spring and coil in Zones 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other varieties of the genus which is often cultivated. Smaller than the scented freesia cultivars, it offers flat rather than cup-shaped flowers. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the bulbs in proprietary solutions to satisfy cool dormancy which results in formation of buds in a predicted amount of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plants (in botanical use frequently simply herbs) are vegetation that have no continual woody stem above ground. Herbaceous crops may be annuals, biennials or perennials. Annual herbaceous plants expire completely at the end of the growing season or when they have got flowered and fruited, and they then expand again from seed. Herbaceous perennial and biennial crops may have stems that pass away by the end of the growing season, but elements of the plant make it through under or close to the ground from season to season (for biennials, until the next growing season, when they bloom and expire). New growth develops from living cells staying on or under the bottom, including origins, a caudex (a thickened portion of the stem at walk out) or various types of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial plants are woody plant life which have stems above earth that remain alive during the dormant season and expand shoots another 12 months from the above-ground parts - these include trees and shrubs, shrubs and vines.
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