Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It is native to the eastern part of southern Africa, from Kenya south to South Africa, most varieties being within Cape Provinces. Types of the previous genus Anomatheca are actually included in Freesia. The plants commonly known as "freesias", with fragrant funnel-shaped blooms, are cultivated hybrids of a number of Freesia species. Some other species are also grown up as ornamental plant life.
They are really herbaceous plants which develop from a conical corm 1-2.5 cm diameter, which directs up a tuft of slim leaves 10-30 cm long, and a sparsely branched stem 10-40 cm tall bearing a few leaves and a loose one-sided spike of plants with six tepals. Many types have fragrant narrowly funnel-shaped blooms, although those formerly located in the genus Anomatheca, such as F. laxa, have smooth flowers. Freesias are being used as food plant life by the larvae of some Lepidoptera kinds including Large Yellow Underwing.
CULTIVATION AND USES
The crops usually called "freesias" are derived from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these kinds and the green- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have plants which range from white to yellowish, green, red and blue-mauve. They may be mostly cultivated skillfully in the Netherlands by about 80 growers.[3] Freesias can be commonly increased from seed. Because of their specific and satisfying scent, they are generally used in hand ointments, shampoos, candles, etc.[citation needed], however, the blossoms are mainly utilized in wedding bouquets. They could be planted in the show up in USDA Hardiness Zones 9-10 (i.e. where the temperature does not fall season below about -7 ?C (20 ?F)), and in the spring in Zones 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other kinds of the genus which is often cultivated. Smaller than the scented freesia cultivars, they have flat somewhat than cup-shaped bouquets. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the light bulbs in proprietary methods to satisfy chilly dormancy which results in creation of buds within a predicted number of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply herbs) are crops which may have no prolonged woody stem above earth. Herbaceous crops may be annuals, biennials or perennials. Annual herbaceous plants perish completely by the end of the growing season or when they may have flowered and fruited, and they then increase again from seed. Herbaceous perennial and biennial plants may have stems that die at the end of the growing season, but elements of the plant endure under or near the bottom from season to season (for biennials, before next growing season, when they bloom and expire). New growth builds up from living tissues staying on or under the ground, including root base, a caudex (a thickened part of the stem at ground level) or various types of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial crops are woody plants which have stems above earth that remain alive during the dormant season and grow shoots the next calendar year from the above-ground parts - included in these are trees, shrubs and vines.
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