Freesia is a genus of herbaceous perennial flowering plant life in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It really is local to the eastern part of southern Africa, from Kenya south to South Africa, most species being within Cape Provinces. Kinds of the ex - genus Anomatheca are actually contained in Freesia. The plants commonly known as "freesias", with fragrant funnel-shaped blooms, are cultivated hybrids of lots of Freesia varieties. Some other species are also grown as ornamental plants.
They may be herbaceous plant life which grow from a conical corm 1-2.5 cm diameter, which transmits up a tuft of slim leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of blooms with six tepals. Many types have fragrant narrowly funnel-shaped plants, although those previously placed in the genus Anomatheca, such as F. laxa, have flat flowers. Freesias are used as food plant life by the larvae of some Lepidoptera kinds including Large Yellowish Underwing.
CULTIVATION AND USES
The crops usually called "freesias" are derived from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these kinds and the pink- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have blooms which range from white to yellowish, red, red and blue-mauve. They are simply mostly cultivated professionally in holland by about 80 growers.[3] Freesias can be quickly increased from seed. Because of their specific and pleasing scent, they are often used in palm products, shampoos, candles, etc.[citation needed], however, the blooms are mainly utilized in wedding bouquets. They can be planted in the semester in USDA Hardiness Zones 9-10 (i.e. where the temperature does not land below about -7 ?C (20 ?F)), and in the planting season in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other varieties of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, they have flat somewhat than cup-shaped plants. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the bulbs in proprietary methods to satisfy cool dormancy which results in creation of buds in just a predicted range of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous crops (in botanical use frequently simply natural herbs) are crops which may have no prolonged woody stem above surface. Herbaceous vegetation may be annuals, biennials or perennials. Total annual herbaceous plants perish completely at the end of the growing season or when they may have flowered and fruited, and they then grow again from seed. Herbaceous perennial and biennial plant life may have stems that die at the end of the growing season, but parts of the plant endure under or near the bottom from season to season (for biennials, until the next growing season, when they blossom and pass away). New expansion builds up from living tissues left over on or under the bottom, including origins, a caudex (a thickened part of the stem at walk out) or various types of underground stems, such as lights, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial crops are woody crops that have stems above earth that remain alive during the dormant season and increase shoots the next season from the above-ground parts - these include trees, shrubs and vines.
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