Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It really is native to the eastern part of southern Africa, from Kenya south to South Africa, most varieties being within Cape Provinces. Kinds of the past genus Anomatheca are actually contained in Freesia. The plants often called "freesias", with fragrant funnel-shaped blossoms, are cultivated hybrids of lots of Freesia kinds. Some other varieties are also harvested as ornamental vegetation.
They are herbaceous vegetation which grow from a conical corm 1-2.5 cm diameter, which directs up a tuft of slim leaves 10-30 cm long, and a sparsely branched stem 10-40 cm tall bearing a few leaves and a loose one-sided spike of flowers with six tepals. Many types have fragrant narrowly funnel-shaped bouquets, although those previously placed in the genus Anomatheca, such as F. laxa, have level flowers. Freesias are used as food plant life by the larvae of some Lepidoptera varieties including Large Yellowish Underwing.
CULTIVATION AND USES
The vegetation usually called "freesias" are derived from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the red- and yellow-flowered forms of F. corymbosa. Modern tetraploid cultivars have bouquets which range from white to yellowish, pink, red and blue-mauve. These are mostly cultivated skillfully in holland by about 80 growers.[3] Freesias can be conveniently increased from seed. Because of their specific and satisfying scent, they are often used in palm lotions, shampoos, candles, etc.[citation needed], however, the flowers are mainly utilized in wedding bouquets. They can be planted in the semester in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature will not fall season below about -7 ?C (20 ?F)), and in the spring in Zones 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is often cultivated. Smaller than the scented freesia cultivars, they have flat alternatively than cup-shaped plants. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the lights in proprietary solutions to satisfy cool dormancy which results in formation of buds within a predicted number of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous crops (in botanical use frequently simply natural remedies) are plants that have no continual woody stem above earth. Herbaceous vegetation may be annuals, biennials or perennials. Annual herbaceous plants expire completely at the end of the growing season or when they have got flowered and fruited, and they then develop again from seed. Herbaceous perennial and biennial crops may have stems that die at the end of the growing season, but parts of the plant make it through under or near to the bottom from season to season (for biennials, before next growing season, when they rose and pass away). New progress evolves from living tissues remaining on or under the bottom, including origins, a caudex (a thickened part of the stem at ground level) or various types of underground stems, such as lights, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. By contrast, non-herbaceous perennial plant life are woody plants which have stems above ground that stay alive through the dormant season and grow shoots the next calendar year from the above-ground parts - included in these are trees and shrubs, shrubs and vines.
Freesia Flower Purple freesia flower isolated
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cruddy Freesia sketch by balbabunny on DeviantArt
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