Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It really is indigenous to the eastern side of southern Africa, from Kenya south to South Africa, most kinds being within Cape Provinces. Varieties of the past genus Anomatheca are now contained in Freesia. The vegetation often called "freesias", with fragrant funnel-shaped plants, are cultivated hybrids of lots of Freesia types. Some other kinds are also expanded as ornamental vegetation.
These are herbaceous plants which increase from a conical corm 1-2.5 cm diameter, which sends up a tuft of slim leaves 10-30 cm long, and a sparsely branched stem 10-40 cm tall bearing a few leaves and a loose one-sided spike of blossoms with six tepals. Many kinds have fragrant narrowly funnel-shaped bouquets, although those formerly positioned in the genus Anomatheca, such as F. laxa, have chiseled flowers. Freesias are used as food plants by the larvae of some Lepidoptera types including Large Yellowish Underwing.
CULTIVATION AND USES
The plants usually called "freesias" are derived from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these varieties and the green- and yellow-flowered forms of F. corymbosa. Modern tetraploid cultivars have blossoms which range from white to yellowish, green, red and blue-mauve. They are really mostly cultivated professionally in the Netherlands by about 80 growers.[3] Freesias can be quickly increased from seed. Because of the specific and attractive scent, they are often used in palm lotions, shampoos, candles, etc.[citation needed], however, the plants are mainly used in wedding bouquets. They could be planted in the show up in USDA Hardiness Zones 9-10 (i.e. where the temperature will not show up below about -7 ?C (20 ?F)), and in the spring in Zones 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other kinds of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, they have flat somewhat than cup-shaped blooms. Extensive 'forcing' of the bulb occurs in two Moon Bay in California where several growers chill the lights in proprietary methods to satisfy cool dormancy which results in formation of buds within the predicted range of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plant life (in botanical use frequently simply herbal remedies) are crops that contain no prolonged woody stem above surface. Herbaceous crops may be annuals, biennials or perennials. Total annual herbaceous plants die completely at the end of the growing season or when they may have flowered and fruited, and they then grow again from seed. Herbaceous perennial and biennial crops may have stems that pass away at the end of the growing season, but parts of the plant make it through under or near the bottom from season to season (for biennials, before next growing season, when they rose and pass away). New progress builds up from living tissues left over on or under the bottom, including roots, a caudex (a thickened portion of the stem at walk out) or various types of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. By contrast, non-herbaceous perennial vegetation are woody vegetation that have stems above floor that continue to be alive through the dormant season and increase shoots the next calendar year from the above-ground parts - included in these are trees and shrubs, shrubs and vines.
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