Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It is indigenous to the eastern part of southern Africa, from Kenya south to South Africa, most species being within Cape Provinces. Types of the past genus Anomatheca are now included in Freesia. The plants often called "freesias", with fragrant funnel-shaped flowers, are cultivated hybrids of lots of Freesia varieties. Some other varieties are also grown up as ornamental crops.
They are simply herbaceous crops which expand from a conical corm 1-2.5 cm size, which transmits up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm tall bearing a few leaves and a loose one-sided spike of flowers with six tepals. Many species have fragrant narrowly funnel-shaped flowers, although those formerly placed in the genus Anomatheca, such as F. laxa, have smooth flowers. Freesias are used as food plant life by the larvae of some Lepidoptera varieties including Large Yellowish Underwing.
CULTIVATION AND USES
The vegetation usually called "freesias" are derived from crosses made in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these types and the green- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have blossoms which range from white to yellowish, green, red and blue-mauve. They are mostly cultivated skillfully in the Netherlands by about 80 growers.[3] Freesias can be immediately increased from seed. Because of their specific and pleasing scent, they are generally used in hand creams, shampoos, candles, etc.[citation needed], however, the plants are mainly utilized in wedding bouquets. They can be planted in the show up in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature will not fall below about -7 ?C (20 ?F)), and in the spring in Zones 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it includes flat somewhat than cup-shaped blooms. Extensive 'forcing' of the bulb occurs in Half Moon Bay in California where several growers chill the lights in proprietary solutions to satisfy cold dormancy which results in creation of buds within the predicted quantity of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plants (in botanical use frequently simply natural remedies) are crops which may have no consistent woody stem above floor. Herbaceous plant life may be annuals, biennials or perennials. Total annual herbaceous plants pass away completely at the end of the growing season or when they have flowered and fruited, and they then grow again from seed. Herbaceous perennial and biennial plant life may have stems that pass away at the end of the growing season, but parts of the plant make it through under or near to the bottom from season to season (for biennials, before next growing season, when they blossom and expire). New development produces from living tissue left over on or under the ground, including roots, a caudex (a thickened part of the stem at walk out) or numerous kinds of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. By contrast, non-herbaceous perennial crops are woody vegetation which have stems above earth that stay alive during the dormant season and expand shoots another season from the above-ground parts - included in these are trees and shrubs, shrubs and vines.
Growing freesia in warm climates
Freesia Growing Notes
Freesia Flower Season The Best Flowers Ideas
Freesia Planting Guide Quiet Corner
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