Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It is local to the eastern side of southern Africa, from Kenya south to South Africa, most types being found in Cape Provinces. Types of the former genus Anomatheca are actually contained in Freesia. The plant life often called "freesias", with fragrant funnel-shaped plants, are cultivated hybrids of lots of Freesia kinds. Some other varieties are also cultivated as ornamental plants.
They may be herbaceous plant life which increase from a conical corm 1-2.5 cm diameter, which delivers up a tuft of narrow leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of plants with six tepals. Many kinds have fragrant narrowly funnel-shaped bouquets, although those formerly located in the genus Anomatheca, such as F. laxa, have even flowers. Freesias are being used as food vegetation by the larvae of some Lepidoptera varieties including Large Yellowish Underwing.
CULTIVATION AND USES
The plants usually called "freesias" are derived from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the pink- and yellow-flowered forms of F. corymbosa. Modern tetraploid cultivars have plants which range from white to yellow, pink, red and blue-mauve. They are really mostly cultivated properly in the Netherlands by about 80 growers.[3] Freesias can be immediately increased from seed. Due to their specific and desirable scent, they are generally used in palm creams, shampoos, candles, etc.[citation needed], however, the blossoms are mainly utilized in wedding bouquets. They could be planted in the semester in USDA Hardiness Areas 9-10 (i.e. where the temperature does not land below about -7 ?C (20 ?F)), and in the spring in Zones 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other kinds of the genus which is often cultivated. Smaller than the scented freesia cultivars, it includes flat alternatively than cup-shaped flowers. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the light bulbs in proprietary solutions to satisfy frigid dormancy which results in formation of buds within the predicted range of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous crops (in botanical use frequently simply natural remedies) are crops that have no consistent woody stem above earth. Herbaceous plant life may be annuals, biennials or perennials. Annual herbaceous plants die completely by the end of the growing season or when they may have flowered and fruited, plus they then increase again from seed. Herbaceous perennial and biennial plants may have stems that die by the end of the growing season, but elements of the plant survive under or near to the bottom from season to season (for biennials, before next growing season, when they rose and die). New progress grows from living cells staying on or under the bottom, including origins, a caudex (a thickened part of the stem at walk out) or various types of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial plants are woody vegetation that have stems above floor that remain alive during the dormant season and expand shoots another calendar year from the above-ground parts - included in these are trees and shrubs, shrubs and vines.
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