Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It really is native to the eastern part of southern Africa, from Kenya south to South Africa, most species being found in Cape Provinces. Types of the ex - genus Anomatheca are actually contained in Freesia. The vegetation commonly known as "freesias", with fragrant funnel-shaped blooms, are cultivated hybrids of lots of Freesia types. Some other varieties are also cultivated as ornamental vegetation.
They are simply herbaceous plants which expand from a conical corm 1-2.5 cm size, which transmits up a tuft of narrow leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of flowers with six tepals. Many kinds have fragrant narrowly funnel-shaped flowers, although those formerly located in the genus Anomatheca, such as F. laxa, have smooth flowers. Freesias are used as food crops by the larvae of some Lepidoptera kinds including Large Yellow Underwing.
CULTIVATION AND USES
The crops usually called "freesias" derive from crosses manufactured in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these varieties and the green- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have blooms ranging from white to yellow, red, red and blue-mauve. These are mostly cultivated properly in the Netherlands by about 80 growers.[3] Freesias can be commonly increased from seed. Due to their specific and satisfying scent, they are often used in side creams, shampoos, candles, etc.[citation needed], however, the bouquets are mainly utilized in wedding bouquets. They could be planted in the fall in USDA Hardiness Areas 9-10 (i.e. where the temperature does not fall below about -7 ?C (20 ?F)), and in the planting season in Zones 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other varieties of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it offers flat somewhat than cup-shaped blooms. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the bulbs in proprietary methods to satisfy wintry dormancy which results in formation of buds within a predicted range of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply natural remedies) are crops that contain no continual woody stem above earth. Herbaceous vegetation may be annuals, biennials or perennials. Annual herbaceous plants die completely by the end of the growing season or when they may have flowered and fruited, and they then increase again from seed. Herbaceous perennial and biennial plant life may have stems that pass away at the end of the growing season, but parts of the plant survive under or near the bottom from season to season (for biennials, until the next growing season, when they bloom and perish). New progress grows from living cells remaining on or under the ground, including origins, a caudex (a thickened portion of the stem at walk out) or numerous kinds of underground stems, such as lights, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. By contrast, non-herbaceous perennial plant life are woody plants that have stems above surface that continue to be alive during the dormant season and expand shoots another yr from the above-ground parts - these include trees and shrubs, shrubs and vines.
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The pedestrian bridge adjoining Sunset Way estate amp; Clementi estate
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my favorite shot from our beach wedding @ Sandos Beach and Spa Resort
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