Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It really is local to the eastern part of southern Africa, from Kenya south to South Africa, most kinds being found in Cape Provinces. Species of the past genus Anomatheca are now contained in Freesia. The plant life commonly known as "freesias", with fragrant funnel-shaped flowers, are cultivated hybrids of a number of Freesia species. Some other varieties are also expanded as ornamental crops.
They are herbaceous crops which expand from a conical corm 1-2.5 cm size, which transmits up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of bouquets with six tepals. Many species have fragrant narrowly funnel-shaped blooms, although those formerly placed in the genus Anomatheca, such as F. laxa, have even flowers. Freesias are being used as food vegetation by the larvae of some Lepidoptera species including Large Yellowish Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" derive from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these kinds and the red- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have blossoms ranging from white to yellow, red, red and blue-mauve. These are mostly cultivated appropriately in the Netherlands by about 80 growers.[3] Freesias can be quickly increased from seed. Due to their specific and pleasing scent, they are often used in hand products, shampoos, candles, etc.[citation needed], however, the bouquets are mainly used in wedding bouquets. They can be planted in the street to redemption in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature will not show up below about -7 ?C (20 ?F)), and in the springtime in Areas 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it includes flat alternatively than cup-shaped bouquets. Extensive 'forcing' of the bulb occurs in Half Moon Bay in California where several growers chill the light bulbs in proprietary solutions to satisfy frosty dormancy which results in creation of buds inside a predicted range of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous crops (in botanical use frequently simply natural herbs) are plants which have no persistent woody stem above ground. Herbaceous plant life may be annuals, biennials or perennials. Total annual herbaceous plants die completely at the end of the growing season or when they have flowered and fruited, and they then increase again from seed. Herbaceous perennial and biennial plants may have stems that pass away by the end of the growing season, but parts of the plant endure under or near to the ground from season to season (for biennials, until the next growing season, when they blossom and perish). New expansion grows from living tissue left over on or under the bottom, including root base, a caudex (a thickened part of the stem at walk out) or numerous kinds of underground stems, such as lights, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. In comparison, non-herbaceous perennial vegetation are woody plants that have stems above surface that stay alive through the dormant season and develop shoots another year from the above-ground parts - these include trees and shrubs, shrubs and vines.
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