Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It really is native to the eastern area of southern Africa, from Kenya south to South Africa, most species being found in Cape Provinces. Varieties of the ex - genus Anomatheca are now contained in Freesia. The plants often called "freesias", with fragrant funnel-shaped bouquets, are cultivated hybrids of lots of Freesia types. Some other types are also harvested as ornamental plant life.
They are herbaceous plant life which expand from a conical corm 1-2.5 cm size, which transmits up a tuft of narrow leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of blooms with six tepals. Many types have fragrant narrowly funnel-shaped blooms, although those previously placed in the genus Anomatheca, such as F. laxa, have chiseled flowers. Freesias are being used as food plant life by the larvae of some Lepidoptera species including Large Yellowish Underwing.
CULTIVATION AND USES
The plants usually called "freesias" derive from crosses manufactured in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these varieties and the pink- and yellow-flowered types of F. corymbosa. Modern tetraploid cultivars have blooms ranging from white to yellowish, pink, red and blue-mauve. They are mostly cultivated professionally in holland by about 80 growers.[3] Freesias can be immediately increased from seed. Because of their specific and satisfying scent, they are generally used in side products, shampoos, candles, etc.[citation needed], however, the blossoms are mainly used in wedding bouquets. They could be planted in the fall season in USDA Hardiness Zones 9-10 (i.e. where the temperature will not fall below about -7 ?C (20 ?F)), and in the planting season in Zones 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other varieties of the genus which is often cultivated. Smaller than the scented freesia cultivars, it includes flat rather than cup-shaped blossoms. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the lights in proprietary solutions to satisfy chilly dormancy which results in creation of buds inside a predicted quantity of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plant life (in botanical use frequently simply herbal selections) are vegetation that contain no prolonged woody stem above earth. Herbaceous vegetation may be annuals, biennials or perennials. Total annual herbaceous plants pass away completely at the end of the growing season or when they may have flowered and fruited, plus they then expand again from seed. Herbaceous perennial and biennial crops may have stems that die by the end of the growing season, but parts of the plant survive under or close to the bottom from season to season (for biennials, until the next growing season, when they flower and perish). New growth advances from living tissues remaining on or under the bottom, including roots, a caudex (a thickened portion of the stem at walk out) or numerous kinds of underground stems, such as lights, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. In comparison, non-herbaceous perennial plant life are woody crops that have stems above surface that remain alive through the dormant season and increase shoots another calendar year from the above-ground parts - included in these are trees, shrubs and vines.
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