Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It is native to the eastern side of southern Africa, from Kenya south to South Africa, most varieties being within Cape Provinces. Types of the ex - genus Anomatheca are actually included in Freesia. The crops commonly known as "freesias", with fragrant funnel-shaped flowers, are cultivated hybrids of lots of Freesia species. Some other types are also produced as ornamental plant life.
They are simply herbaceous plant life which develop from a conical corm 1-2.5 cm diameter, which delivers up a tuft of thin leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of blooms with six tepals. Many types have fragrant narrowly funnel-shaped blooms, although those formerly positioned in the genus Anomatheca, such as F. laxa, have level flowers. Freesias are used as food plant life by the larvae of some Lepidoptera species including Large Yellowish Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" are derived from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these kinds and the red- and yellow-flowered forms of F. corymbosa. Modern tetraploid cultivars have flowers ranging from white to yellowish, green, red and blue-mauve. They are really mostly cultivated skillfully in holland by about 80 growers.[3] Freesias can be immediately increased from seed. Because of their specific and attractive scent, they are generally used in hands products, shampoos, candles, etc.[citation needed], however, the bouquets are mainly used in wedding bouquets. They can be planted in the land in USDA Hardiness Zones 9-10 (i.e. where the temperature will not fall below about -7 ?C (20 ?F)), and in the planting season in Zones 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is often cultivated. Smaller than the scented freesia cultivars, it offers flat somewhat than cup-shaped plants. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the lights in proprietary methods to satisfy cold dormancy which results in development of buds inside a predicted quantity of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plants (in botanical use frequently simply herbs) are vegetation which may have no consistent woody stem above surface. Herbaceous plants may be annuals, biennials or perennials. Total annual herbaceous plants perish completely by the end of the growing season or when they have flowered and fruited, plus they then grow again from seed. Herbaceous perennial and biennial plants may have stems that pass away by the end of the growing season, but parts of the plant make it through under or close to the ground from season to season (for biennials, before next growing season, when they blossom and expire). New expansion evolves from living tissue staying on or under the ground, including origins, a caudex (a thickened portion of the stem at ground level) or numerous kinds of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. In comparison, non-herbaceous perennial plants are woody crops which have stems above floor that stay alive during the dormant season and grow shoots the next time from the above-ground parts - these include trees and shrubs, shrubs and vines.
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