Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It is indigenous to the eastern area of southern Africa, from Kenya south to South Africa, most species being found in Cape Provinces. Varieties of the former genus Anomatheca are now contained in Freesia. The plant life often called "freesias", with fragrant funnel-shaped blossoms, are cultivated hybrids of a number of Freesia species. Some other species are also cultivated as ornamental plant life.
They are really herbaceous plants which expand from a conical corm 1-2.5 cm size, which transmits up a tuft of slim leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of flowers with six tepals. Many varieties have fragrant narrowly funnel-shaped bouquets, although those formerly placed in the genus Anomatheca, such as F. laxa, have even flowers. Freesias are used as food vegetation by the larvae of some Lepidoptera types including Large Yellowish Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" are derived from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the pink- and yellow-flowered forms of F. corymbosa. Modern tetraploid cultivars have blossoms which range from white to yellowish, green, red and blue-mauve. They can be mostly cultivated professionally in the Netherlands by about 80 growers.[3] Freesias can be commonly increased from seed. Due to their specific and attractive scent, they are generally used in side lotions, shampoos, candles, etc.[citation needed], however, the bouquets are mainly utilized in wedding bouquets. They could be planted in the street to redemption in USDA Hardiness Zones 9-10 (i.e. where the temperature does not fall season below about -7 ?C (20 ?F)), and in the spring and coil in Zones 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it offers flat rather than cup-shaped plants. Extensive 'forcing' of the bulb occurs in two Moon Bay in California where several growers chill the bulbs in proprietary methods to satisfy cold dormancy which results in formation of buds within the predicted quantity of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plants (in botanical use frequently simply natural remedies) are crops that contain no persistent woody stem above floor. Herbaceous plant life may be annuals, biennials or perennials. Total annual herbaceous plants perish completely by the end of the growing season or when they have flowered and fruited, and they then grow again from seed. Herbaceous perennial and biennial plants may have stems that die by the end of the growing season, but elements of the plant survive under or near to the bottom from season to season (for biennials, before next growing season, when they blossom and perish). New growth produces from living cells left over on or under the ground, including origins, a caudex (a thickened portion of the stem at walk out) or numerous kinds of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial plant life are woody crops which have stems above floor that continue to be alive during the dormant season and develop shoots the next year from the above-ground parts - these include trees and shrubs, shrubs and vines.
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