Freesia is a genus of herbaceous perennial flowering plants in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It really is indigenous to the eastern part of southern Africa, from Kenya south to South Africa, most kinds being found in Cape Provinces. Types of the past genus Anomatheca are now included in Freesia. The plants often called "freesias", with fragrant funnel-shaped blossoms, are cultivated hybrids of lots of Freesia species. Some other types are also cultivated as ornamental plants.
They may be herbaceous vegetation which expand from a conical corm 1-2.5 cm size, which delivers up a tuft of narrow leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of flowers with six tepals. Many types have fragrant narrowly funnel-shaped blooms, although those previously placed in the genus Anomatheca, such as F. laxa, have toned flowers. Freesias are used as food crops by the larvae of some Lepidoptera types including Large Yellow Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" are derived from crosses manufactured in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these varieties and the green- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have bouquets which range from white to yellow, green, red and blue-mauve. They can be mostly cultivated appropriately in the Netherlands by about 80 growers.[3] Freesias can be easily increased from seed. Due to their specific and attractive scent, they are often used in palm ointments, shampoos, candles, etc.[citation needed], however, the flowers are mainly utilized in wedding bouquets. They could be planted in the show up in USDA Hardiness Areas 9-10 (i.e. where the temperature does not fall below about -7 ?C (20 ?F)), and in the planting season in Areas 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other varieties of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it includes flat somewhat than cup-shaped blooms. Extensive 'forcing' of the bulb occurs in two Moon Bay in California where several growers chill the bulbs in proprietary methods to satisfy frosty dormancy which results in development of buds within a predicted variety of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plants (in botanical use frequently simply herbal selections) are plants that contain no persistent woody stem above floor. Herbaceous crops may be annuals, biennials or perennials. Total annual herbaceous plants die completely at the end of the growing season or when they may have flowered and fruited, plus they then expand again from seed. Herbaceous perennial and biennial vegetation may have stems that pass away by the end of the growing season, but parts of the plant endure under or near the bottom from season to season (for biennials, before next growing season, when they rose and perish). New expansion builds up from living tissues staying on or under the ground, including root base, a caudex (a thickened portion of the stem at ground level) or various types of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial plant life are woody vegetation which have stems above earth that remain alive through the dormant season and expand shoots another yr from the above-ground parts - these include trees and shrubs, shrubs and vines.
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