Freesia is a genus of herbaceous perennial flowering plants in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It is native to the eastern part of southern Africa, from Kenya south to South Africa, most varieties being within Cape Provinces. Species of the past genus Anomatheca are actually included in Freesia. The plant life often called "freesias", with fragrant funnel-shaped flowers, are cultivated hybrids of a number of Freesia kinds. Some other varieties are also grown as ornamental plant life.
They are simply herbaceous plant life which expand from a conical corm 1-2.5 cm diameter, which directs up a tuft of thin leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of blossoms with six tepals. Many types have fragrant narrowly funnel-shaped flowers, although those previously put in the genus Anomatheca, such as F. laxa, have even flowers. Freesias are used as food crops by the larvae of some Lepidoptera species including Large Yellowish Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" are derived from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the red- and yellow-flowered types of F. corymbosa. Modern tetraploid cultivars have flowers ranging from white to yellow, green, red and blue-mauve. They can be mostly cultivated skillfully in holland by about 80 growers.[3] Freesias can be easily increased from seed. Due to their specific and pleasing scent, they are generally used in hand products, shampoos, candles, etc.[citation needed], however, the blossoms are mainly used in wedding bouquets. They could be planted in the street to redemption in USDA Hardiness Areas 9-10 (i.e. where in fact the temperature will not fall season below about -7 ?C (20 ?F)), and in the planting season in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is often cultivated. Smaller than the scented freesia cultivars, it has flat rather than cup-shaped blooms. Extensive 'forcing' of the bulb occurs in Half Moon Bay in California where several growers chill the light bulbs in proprietary methods to satisfy chilly dormancy which results in development of buds in just a predicted number of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plant life (in botanical use frequently simply natural herbs) are crops which may have no persistent woody stem above floor. Herbaceous plants may be annuals, biennials or perennials. Total annual herbaceous plants perish completely at the end of the growing season or when they have got flowered and fruited, and they then increase again from seed. Herbaceous perennial and biennial plant life may have stems that pass away by the end of the growing season, but parts of the plant survive under or near to the bottom from season to season (for biennials, until the next growing season, when they flower and pass away). New growth produces from living tissues left over on or under the ground, including roots, a caudex (a thickened part of the stem at walk out) or various types of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. In comparison, non-herbaceous perennial vegetation are woody crops which have stems above earth that remain alive through the dormant season and develop shoots the next year from the above-ground parts - included in these are trees, shrubs and vines.
White Freesia Flower Corsage White freesia corsage thanks
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White Freesia Wrist Corsage Plantation Florist Gloucester
White Freesia Corsage
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