Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It really is local to the eastern side of southern Africa, from Kenya south to South Africa, most kinds being within Cape Provinces. Kinds of the past genus Anomatheca are now included in Freesia. The plants commonly known as "freesias", with fragrant funnel-shaped bouquets, are cultivated hybrids of lots of Freesia varieties. Some other species are also grown up as ornamental plants.
They can be herbaceous plants which develop from a conical corm 1-2.5 cm diameter, which sends up a tuft of narrow leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of bouquets with six tepals. Many types have fragrant narrowly funnel-shaped blossoms, although those formerly put in the genus Anomatheca, such as F. laxa, have flat flowers. Freesias are used as food vegetation by the larvae of some Lepidoptera varieties including Large Yellowish Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" derive from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the green- and yellow-flowered forms of F. corymbosa. Modern tetraploid cultivars have flowers ranging from white to yellowish, red, red and blue-mauve. These are mostly cultivated appropriately in holland by about 80 growers.[3] Freesias can be commonly increased from seed. Due to their specific and pleasing scent, they are generally used in side ointments, shampoos, candles, etc.[citation needed], however, the bouquets are mainly utilized in wedding bouquets. They could be planted in the semester in USDA Hardiness Areas 9-10 (i.e. where in fact the temperature will not fall season below about -7 ?C (20 ?F)), and in the springtime in Areas 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, they have flat somewhat than cup-shaped plants. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the bulbs in proprietary solutions to satisfy wintry dormancy which results in creation of buds inside a predicted volume of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply herbal remedies) are vegetation which may have no consistent woody stem above ground. Herbaceous vegetation may be annuals, biennials or perennials. Total annual herbaceous plants perish completely at the end of the growing season or when they have flowered and fruited, and they then increase again from seed. Herbaceous perennial and biennial plant life may have stems that die by the end of the growing season, but parts of the plant endure under or close to the ground from season to season (for biennials, before next growing season, when they bloom and expire). New development evolves from living cells remaining on or under the bottom, including origins, a caudex (a thickened portion of the stem at walk out) or numerous kinds of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. In comparison, non-herbaceous perennial plant life are woody crops that have stems above surface that stay alive during the dormant season and increase shoots the next year from the above-ground parts - these include trees, shrubs and vines.
39; Freesia Flowers39; catalog Export Unie Flora, buy Freesia in Holland
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39; Freesia Flowers39; catalog Export Unie Flora, buy Freesia in Holland
1000+ images about Flower {Freesia Mix} on Pinterest
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