Freesia is a genus of herbaceous perennial flowering plants in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It really is indigenous to the eastern area of southern Africa, from Kenya south to South Africa, most varieties being found in Cape Provinces. Species of the former genus Anomatheca are now included in Freesia. The crops often called "freesias", with fragrant funnel-shaped blooms, are cultivated hybrids of lots of Freesia types. Some other varieties are also cultivated as ornamental vegetation.
They are simply herbaceous vegetation which expand from a conical corm 1-2.5 cm diameter, which delivers up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm high bearing a few leaves and a loose one-sided spike of flowers with six tepals. Many species have fragrant narrowly funnel-shaped blooms, although those previously positioned in the genus Anomatheca, such as F. laxa, have even flowers. Freesias are used as food vegetation by the larvae of some Lepidoptera types including Large Yellow Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" derive from crosses manufactured in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these varieties and the pink- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have blossoms which range from white to yellow, pink, red and blue-mauve. They can be mostly cultivated properly in the Netherlands by about 80 growers.[3] Freesias can be easily increased from seed. Because of the specific and satisfying scent, they are generally used in hands products, shampoos, candles, etc.[citation needed], however, the blossoms are mainly used in wedding bouquets. They could be planted in the show up in USDA Hardiness Areas 9-10 (i.e. where in fact the temperature does not show up below about -7 ?C (20 ?F)), and in the spring in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other kinds of the genus which is often cultivated. Smaller than the scented freesia cultivars, they have flat alternatively than cup-shaped blossoms. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the light bulbs in proprietary methods to satisfy frigid dormancy which results in formation of buds within a predicted volume of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plants (in botanical use frequently simply herbs) are vegetation which may have no consistent woody stem above surface. Herbaceous plants may be annuals, biennials or perennials. Annual herbaceous plants pass away completely by the end of the growing season or when they have got flowered and fruited, plus they then expand again from seed. Herbaceous perennial and biennial plants may have stems that die by the end of the growing season, but elements of the plant endure under or near the bottom from season to season (for biennials, before next growing season, when they rose and die). New expansion grows from living cells left over on or under the ground, including origins, a caudex (a thickened part of the stem at ground level) or various types of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. In comparison, non-herbaceous perennial crops are woody vegetation that have stems above ground that remain alive during the dormant season and expand shoots another time from the above-ground parts - these include trees, shrubs and vines.
Clare Florist Fresh Purple Freesia Fresh Flower Bouquet: Amazon.co.uk
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