Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It really is local to the eastern part of southern Africa, from Kenya south to South Africa, most species being found in Cape Provinces. Species of the former genus Anomatheca are now included in Freesia. The vegetation often called "freesias", with fragrant funnel-shaped flowers, are cultivated hybrids of lots of Freesia kinds. Some other types are also cultivated as ornamental plant life.
They are herbaceous crops which expand from a conical corm 1-2.5 cm diameter, which transmits up a tuft of slim leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of plants with six tepals. Many types have fragrant narrowly funnel-shaped blooms, although those formerly positioned in the genus Anomatheca, such as F. laxa, have even flowers. Freesias are used as food crops by the larvae of some Lepidoptera kinds including Large Yellow Underwing.
CULTIVATION AND USES
The plants usually called "freesias" derive from crosses made in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these kinds and the green- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have flowers ranging from white to yellow, pink, red and blue-mauve. These are mostly cultivated professionally in holland by about 80 growers.[3] Freesias can be readily increased from seed. Due to their specific and satisfying scent, they are often used in side ointments, shampoos, candles, etc.[citation needed], however, the bouquets are mainly used in wedding bouquets. They could be planted in the semester in USDA Hardiness Zones 9-10 (i.e. where the temperature does not fall below about -7 ?C (20 ?F)), and in the spring in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other kinds of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, they have flat somewhat than cup-shaped plants. Extensive 'forcing' of the bulb occurs in two Moon Bay in California where several growers chill the lights in proprietary methods to satisfy chilly dormancy which results in formation of buds inside a predicted amount of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plant life (in botanical use frequently simply herbal remedies) are plant life which have no persistent woody stem above surface. Herbaceous crops may be annuals, biennials or perennials. Total annual herbaceous plants pass away completely at the end of the growing season or when they have flowered and fruited, and they then increase again from seed. Herbaceous perennial and biennial vegetation may have stems that pass away by the end of the growing season, but parts of the plant make it through under or near to the ground from season to season (for biennials, before next growing season, when they blossom and pass away). New development develops from living tissues remaining on or under the ground, including roots, a caudex (a thickened portion of the stem at ground level) or various types of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. By contrast, non-herbaceous perennial vegetation are woody crops which have stems above earth that remain alive through the dormant season and increase shoots the next time from the above-ground parts - these include trees and shrubs, shrubs and vines.
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