Freesia is a genus of herbaceous perennial flowering plant life in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It really is local to the eastern side of southern Africa, from Kenya south to South Africa, most species being found in Cape Provinces. Species of the ex - genus Anomatheca are actually included in Freesia. The crops commonly known as "freesias", with fragrant funnel-shaped plants, are cultivated hybrids of lots of Freesia varieties. Some other species are also cultivated as ornamental crops.
They may be herbaceous plants which develop from a conical corm 1-2.5 cm size, which transmits up a tuft of slim leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of flowers with six tepals. Many varieties have fragrant narrowly funnel-shaped blooms, although those previously located in the genus Anomatheca, such as F. laxa, have toned flowers. Freesias are being used as food plant life by the larvae of some Lepidoptera species including Large Yellow Underwing.
CULTIVATION AND USES
The vegetation usually called "freesias" are derived from crosses manufactured in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these types and the red- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have flowers which range from white to yellow, pink, red and blue-mauve. They are simply mostly cultivated skillfully in the Netherlands by about 80 growers.[3] Freesias can be quickly increased from seed. Because of the specific and satisfying scent, they are generally used in side ointments, shampoos, candles, etc.[citation needed], however, the bouquets are mainly utilized in wedding bouquets. They can be planted in the land in USDA Hardiness Zones 9-10 (i.e. where the temperature does not show up below about -7 ?C (20 ?F)), and in the springtime in Areas 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other kinds of the genus which is often cultivated. Smaller than the scented freesia cultivars, it has flat rather than cup-shaped bouquets. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the light bulbs in proprietary methods to satisfy chilly dormancy which results in development of buds within the predicted quantity of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous crops (in botanical use frequently simply natural herbs) are vegetation that have no persistent woody stem above ground. Herbaceous plant life may be annuals, biennials or perennials. Annual herbaceous plants die completely by the end of the growing season or when they have got flowered and fruited, plus they then expand again from seed. Herbaceous perennial and biennial vegetation may have stems that pass away at the end of the growing season, but parts of the plant survive under or close to the ground from season to season (for biennials, until the next growing season, when they rose and perish). New growth develops from living cells staying on or under the bottom, including roots, a caudex (a thickened part of the stem at ground level) or various types of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. In comparison, non-herbaceous perennial vegetation are woody plant life which have stems above ground that continue to be alive during the dormant season and increase shoots another time from the above-ground parts - these include trees, shrubs and vines.
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