Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It is indigenous to the eastern area of southern Africa, from Kenya south to South Africa, most types being within Cape Provinces. Varieties of the previous genus Anomatheca are actually included in Freesia. The plant life commonly known as "freesias", with fragrant funnel-shaped blossoms, are cultivated hybrids of a number of Freesia types. Some other varieties are also harvested as ornamental plant life.
They are simply herbaceous plant life which expand from a conical corm 1-2.5 cm diameter, which transmits up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of plants with six tepals. Many kinds have fragrant narrowly funnel-shaped blooms, although those previously put in the genus Anomatheca, such as F. laxa, have toned flowers. Freesias are being used as food vegetation by the larvae of some Lepidoptera kinds including Large Yellowish Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" derive from crosses made in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these varieties and the red- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have blossoms which range from white to yellowish, pink, red and blue-mauve. They are really mostly cultivated properly in holland by about 80 growers.[3] Freesias can be easily increased from seed. Because of the specific and attractive scent, they are generally used in hand creams, shampoos, candles, etc.[citation needed], however, the plants are mainly used in wedding bouquets. They can be planted in the land in USDA Hardiness Areas 9-10 (i.e. where in fact the temperature will not land below about -7 ?C (20 ?F)), and in the springtime in Zones 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it offers flat rather than cup-shaped blossoms. Extensive 'forcing' of the bulb occurs in two Moon Bay in California where several growers chill the lights in proprietary methods to satisfy wintry dormancy which results in formation of buds inside a predicted volume of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plant life (in botanical use frequently simply herbs) are plant life which may have no continual woody stem above floor. Herbaceous crops may be annuals, biennials or perennials. Total annual herbaceous plants die completely by the end of the growing season or when they have flowered and fruited, and they then increase again from seed. Herbaceous perennial and biennial plants may have stems that pass away at the end of the growing season, but parts of the plant make it through under or near the ground from season to season (for biennials, until the next growing season, when they bloom and pass away). New growth advances from living tissue left over on or under the bottom, including root base, a caudex (a thickened part of the stem at ground level) or numerous kinds of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. By contrast, non-herbaceous perennial plant life are woody vegetation which have stems above surface that stay alive through the dormant season and expand shoots another calendar year from the above-ground parts - these include trees and shrubs, shrubs and vines.
Uhle, Lotus Pods, Berries, Calla Lilies and Freesia
Bouquets and Bodas on Pinterest
the fierce foodie about the fierce foodie contact recipes such
Lilacs and Bouquets on Pinterest
Tidak ada komentar:
Posting Komentar