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Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It really is native to the eastern area of southern Africa, from Kenya south to South Africa, most varieties being within Cape Provinces. Varieties of the former genus Anomatheca are actually contained in Freesia. The plants commonly known as "freesias", with fragrant funnel-shaped blooms, are cultivated hybrids of lots of Freesia varieties. Some other types are also expanded as ornamental plants.

They are really herbaceous plant life which develop from a conical corm 1-2.5 cm size, which transmits up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of blooms with six tepals. Many species have fragrant narrowly funnel-shaped blossoms, although those previously located in the genus Anomatheca, such as F. laxa, have flat flowers. Freesias are used as food vegetation by the larvae of some Lepidoptera species including Large Yellowish Underwing.

CULTIVATION AND USES

The plant life usually called "freesias" derive from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these types and the green- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have bouquets ranging from white to yellow, red, red and blue-mauve. They are simply mostly cultivated skillfully in the Netherlands by about 80 growers.[3] Freesias can be immediately increased from seed. Due to their specific and attractive scent, they are often used in hand creams, shampoos, candles, etc.[citation needed], however, the blooms are mainly used in wedding bouquets. They can be planted in the fall in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature does not fall below about -7 ?C (20 ?F)), and in the spring in Zones 4-8.

Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other varieties of the genus which is often cultivated. Smaller than the scented freesia cultivars, they have flat somewhat than cup-shaped plants. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the bulbs in proprietary methods to satisfy wintry dormancy which results in creation of buds within the predicted quantity of weeks - often 5 weeks at 55 ?F (13 ?C).

Herbaceous plant life (in botanical use frequently simply herbs) are crops which may have no prolonged woody stem above floor. Herbaceous crops may be annuals, biennials or perennials. Total annual herbaceous plants expire completely at the end of the growing season or when they may have flowered and fruited, plus they then grow again from seed. Herbaceous perennial and biennial vegetation may have stems that die at the end of the growing season, but elements of the plant endure under or close to the ground from season to season (for biennials, until the next growing season, when they bloom and perish). New growth produces from living tissues remaining on or under the bottom, including root base, a caudex (a thickened part of the stem at walk out) or various types of underground stems, such as lights, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. By contrast, non-herbaceous perennial vegetation are woody vegetation that have stems above surface that continue to be alive through the dormant season and expand shoots another calendar year from the above-ground parts - these include trees, shrubs and vines.

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