Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It really is local to the eastern area of southern Africa, from Kenya south to South Africa, most varieties being within Cape Provinces. Types of the former genus Anomatheca are now contained in Freesia. The vegetation commonly known as "freesias", with fragrant funnel-shaped flowers, are cultivated hybrids of a number of Freesia species. Some other species are also harvested as ornamental vegetation.
They are really herbaceous plants which expand from a conical corm 1-2.5 cm size, which directs up a tuft of thin leaves 10-30 cm long, and a sparsely branched stem 10-40 cm tall bearing a few leaves and a loose one-sided spike of blossoms with six tepals. Many types have fragrant narrowly funnel-shaped plants, although those formerly located in the genus Anomatheca, such as F. laxa, have chiseled flowers. Freesias are used as food vegetation by the larvae of some Lepidoptera varieties including Large Yellow Underwing.
CULTIVATION AND USES
The vegetation usually called "freesias" derive from crosses made in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these kinds and the red- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have blossoms which range from white to yellowish, red, red and blue-mauve. They are really mostly cultivated skillfully in the Netherlands by about 80 growers.[3] Freesias can be commonly increased from seed. Because of the specific and satisfying scent, they are generally used in hands ointments, shampoos, candles, etc.[citation needed], however, the blooms are mainly utilized in wedding bouquets. They could be planted in the land in USDA Hardiness Areas 9-10 (i.e. where the temperature does not land below about -7 ?C (20 ?F)), and in the spring in Zones 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it has flat alternatively than cup-shaped bouquets. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the light bulbs in proprietary solutions to satisfy wintry dormancy which results in development of buds within the predicted variety of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous crops (in botanical use frequently simply herbal products) are plant life that have no persistent woody stem above ground. Herbaceous plant life may be annuals, biennials or perennials. Total annual herbaceous plants expire completely by the end of the growing season or when they may have flowered and fruited, plus they then increase again from seed. Herbaceous perennial and biennial plant life may have stems that pass away at the end of the growing season, but parts of the plant survive under or near the bottom from season to season (for biennials, until the next growing season, when they flower and expire). New expansion grows from living tissues left over on or under the ground, including origins, a caudex (a thickened part of the stem at walk out) or numerous kinds of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. By contrast, non-herbaceous perennial vegetation are woody vegetation that have stems above earth that continue to be alive during the dormant season and increase shoots the next season from the above-ground parts - included in these are trees and shrubs, shrubs and vines.
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