Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It really is local to the eastern part of southern Africa, from Kenya south to South Africa, most varieties being found in Cape Provinces. Species of the past genus Anomatheca are now contained in Freesia. The plant life often called "freesias", with fragrant funnel-shaped flowers, are cultivated hybrids of lots of Freesia types. Some other kinds are also produced as ornamental crops.
They may be herbaceous crops which increase from a conical corm 1-2.5 cm diameter, which transmits up a tuft of thin leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of blooms with six tepals. Many varieties have fragrant narrowly funnel-shaped blossoms, although those formerly put in the genus Anomatheca, such as F. laxa, have level flowers. Freesias are being used as food vegetation by the larvae of some Lepidoptera varieties including Large Yellow Underwing.
CULTIVATION AND USES
The crops usually called "freesias" are derived from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the pink- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have blossoms ranging from white to yellow, red, red and blue-mauve. They are really mostly cultivated properly in the Netherlands by about 80 growers.[3] Freesias can be quickly increased from seed. Because of their specific and desirable scent, they are often used in palm creams, shampoos, candles, etc.[citation needed], however, the plants are mainly used in wedding bouquets. They can be planted in the land in USDA Hardiness Areas 9-10 (i.e. where in fact the temperature will not fall below about -7 ?C (20 ?F)), and in the spring in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other kinds of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, they have flat somewhat than cup-shaped blooms. Extensive 'forcing' of the bulb occurs in two Moon Bay in California where several growers chill the light bulbs in proprietary methods to satisfy cool dormancy which results in creation of buds inside a predicted quantity of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply natural remedies) are plants which have no prolonged woody stem above ground. Herbaceous plants may be annuals, biennials or perennials. Annual herbaceous plants perish completely at the end of the growing season or when they have got flowered and fruited, plus they then expand again from seed. Herbaceous perennial and biennial crops may have stems that pass away at the end of the growing season, but elements of the plant make it through under or close to the ground from season to season (for biennials, until the next growing season, when they blossom and expire). New expansion advances from living tissue staying on or under the ground, including root base, a caudex (a thickened part of the stem at walk out) or numerous kinds of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. By contrast, non-herbaceous perennial plant life are woody vegetation which have stems above earth that stay alive through the dormant season and develop shoots another year from the above-ground parts - these include trees and shrubs, shrubs and vines.
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