Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It is local to the eastern area of southern Africa, from Kenya south to South Africa, most species being within Cape Provinces. Varieties of the past genus Anomatheca are actually included in Freesia. The plants often called "freesias", with fragrant funnel-shaped blossoms, are cultivated hybrids of a number of Freesia species. Some other species are also expanded as ornamental vegetation.
These are herbaceous vegetation which grow from a conical corm 1-2.5 cm size, which transmits up a tuft of slim leaves 10-30 cm long, and a sparsely branched stem 10-40 cm high bearing a few leaves and a loose one-sided spike of bouquets with six tepals. Many types have fragrant narrowly funnel-shaped bouquets, although those formerly positioned in the genus Anomatheca, such as F. laxa, have flat flowers. Freesias are used as food plant life by the larvae of some Lepidoptera types including Large Yellowish Underwing.
CULTIVATION AND USES
The vegetation usually called "freesias" are derived from crosses made in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these varieties and the red- and yellow-flowered forms of F. corymbosa. Modern tetraploid cultivars have bouquets ranging from white to yellowish, green, red and blue-mauve. They are simply mostly cultivated skillfully in the Netherlands by about 80 growers.[3] Freesias can be conveniently increased from seed. Due to their specific and pleasing scent, they are often used in hands products, shampoos, candles, etc.[citation needed], however, the flowers are mainly utilized in wedding bouquets. They could be planted in the land in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature will not fall season below about -7 ?C (20 ?F)), and in the spring and coil in Zones 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it includes flat rather than cup-shaped flowers. Extensive 'forcing' of the bulb occurs in Half Moon Bay in California where several growers chill the bulbs in proprietary solutions to satisfy cool dormancy which results in creation of buds inside a predicted number of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plant life (in botanical use frequently simply herbal selections) are plant life which have no consistent woody stem above floor. Herbaceous plants may be annuals, biennials or perennials. Annual herbaceous plants pass away completely at the end of the growing season or when they may have flowered and fruited, and they then grow again from seed. Herbaceous perennial and biennial crops may have stems that die at the end of the growing season, but elements of the plant endure under or near to the bottom from season to season (for biennials, until the next growing season, when they flower and pass away). New development develops from living cells left over on or under the bottom, including roots, a caudex (a thickened part of the stem at walk out) or various types of underground stems, such as lights, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. In comparison, non-herbaceous perennial vegetation are woody plants which have stems above ground that stay alive through the dormant season and expand shoots the next calendar year from the above-ground parts - included in these are trees and shrubs, shrubs and vines.
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