Freesia is a genus of herbaceous perennial flowering plants in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It is native to the eastern side of southern Africa, from Kenya south to South Africa, most types being within Cape Provinces. Types of the past genus Anomatheca are actually included in Freesia. The crops commonly known as "freesias", with fragrant funnel-shaped bouquets, are cultivated hybrids of a number of Freesia types. Some other types are also harvested as ornamental crops.
These are herbaceous plants which develop from a conical corm 1-2.5 cm diameter, which directs up a tuft of narrow leaves 10-30 cm long, and a sparsely branched stem 10-40 cm tall bearing a few leaves and a loose one-sided spike of flowers with six tepals. Many types have fragrant narrowly funnel-shaped plants, although those formerly positioned in the genus Anomatheca, such as F. laxa, have level flowers. Freesias are used as food plant life by the larvae of some Lepidoptera varieties including Large Yellowish Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" are derived from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these types and the green- and yellow-flowered types of F. corymbosa. Modern tetraploid cultivars have blossoms which range from white to yellowish, pink, red and blue-mauve. They are mostly cultivated appropriately in the Netherlands by about 80 growers.[3] Freesias can be readily increased from seed. Because of their specific and desirable scent, they are generally used in palm lotions, shampoos, candles, etc.[citation needed], however, the blooms are mainly utilized in wedding bouquets. They could be planted in the fall in USDA Hardiness Areas 9-10 (i.e. where the temperature will not show up below about -7 ?C (20 ?F)), and in the springtime in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other varieties of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it includes flat somewhat than cup-shaped blossoms. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the lights in proprietary solutions to satisfy chilly dormancy which results in formation of buds within a predicted volume of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply natural remedies) are vegetation that have no consistent woody stem above surface. Herbaceous vegetation may be annuals, biennials or perennials. Annual herbaceous plants expire completely by the end of the growing season or when they may have flowered and fruited, and they then expand again from seed. Herbaceous perennial and biennial plant life may have stems that pass away at the end of the growing season, but elements of the plant survive under or near the ground from season to season (for biennials, before next growing season, when they flower and pass away). New development develops from living cells staying on or under the bottom, including roots, a caudex (a thickened portion of the stem at walk out) or numerous kinds of underground stems, such as lights, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. In comparison, non-herbaceous perennial crops are woody plant life that have stems above surface that stay alive through the dormant season and develop shoots another 12 months from the above-ground parts - included in these are trees and shrubs, shrubs and vines.
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