Freesia is a genus of herbaceous perennial flowering plants in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It is local to the eastern part of southern Africa, from Kenya south to South Africa, most kinds being within Cape Provinces. Types of the previous genus Anomatheca are actually contained in Freesia. The crops often called "freesias", with fragrant funnel-shaped plants, are cultivated hybrids of lots of Freesia types. Some other varieties are also produced as ornamental plant life.
They can be herbaceous vegetation which grow from a conical corm 1-2.5 cm diameter, which delivers up a tuft of narrow leaves 10-30 cm long, and a sparsely branched stem 10-40 cm high bearing a few leaves and a loose one-sided spike of blossoms with six tepals. Many varieties have fragrant narrowly funnel-shaped bouquets, although those previously located in the genus Anomatheca, such as F. laxa, have chiseled flowers. Freesias are being used as food vegetation by the larvae of some Lepidoptera varieties including Large Yellowish Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" are derived from crosses made in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the red- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have blossoms ranging from white to yellowish, red, red and blue-mauve. They may be mostly cultivated professionally in holland by about 80 growers.[3] Freesias can be quickly increased from seed. Due to their specific and attractive scent, they are generally used in hands creams, shampoos, candles, etc.[citation needed], however, the blooms are mainly utilized in wedding bouquets. They can be planted in the fall season in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature will not show up below about -7 ?C (20 ?F)), and in the planting season in Zones 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is often cultivated. Smaller than the scented freesia cultivars, it has flat somewhat than cup-shaped blooms. Extensive 'forcing' of the bulb occurs in two Moon Bay in California where several growers chill the bulbs in proprietary solutions to satisfy cool dormancy which results in creation of buds in a predicted range of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply natural herbs) are plants which have no prolonged woody stem above surface. Herbaceous vegetation may be annuals, biennials or perennials. Total annual herbaceous plants die completely at the end of the growing season or when they have flowered and fruited, plus they then grow again from seed. Herbaceous perennial and biennial plant life may have stems that pass away by the end of the growing season, but parts of the plant survive under or close to the ground from season to season (for biennials, until the next growing season, when they rose and die). New expansion advances from living tissue remaining on or under the ground, including roots, a caudex (a thickened portion of the stem at ground level) or various types of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. By contrast, non-herbaceous perennial plants are woody plants that have stems above surface that continue to be alive through the dormant season and increase shoots the next year from the above-ground parts - included in these are trees, shrubs and vines.
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