Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It is native to the eastern side of southern Africa, from Kenya south to South Africa, most species being found in Cape Provinces. Species of the ex - genus Anomatheca are now contained in Freesia. The crops often called "freesias", with fragrant funnel-shaped blooms, are cultivated hybrids of a number of Freesia types. Some other species are also grown as ornamental vegetation.
They are simply herbaceous plants which increase from a conical corm 1-2.5 cm diameter, which sends up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of blossoms with six tepals. Many kinds have fragrant narrowly funnel-shaped bouquets, although those previously positioned in the genus Anomatheca, such as F. laxa, have even flowers. Freesias are being used as food crops by the larvae of some Lepidoptera kinds including Large Yellow Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" are derived from crosses manufactured in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these kinds and the green- and yellow-flowered types of F. corymbosa. Modern tetraploid cultivars have blossoms which range from white to yellowish, pink, red and blue-mauve. They may be mostly cultivated professionally in holland by about 80 growers.[3] Freesias can be conveniently increased from seed. Due to their specific and attractive scent, they are generally used in palm lotions, shampoos, candles, etc.[citation needed], however, the plants are mainly used in wedding bouquets. They can be planted in the show up in USDA Hardiness Areas 9-10 (i.e. where in fact the temperature does not fall season below about -7 ?C (20 ?F)), and in the springtime in Zones 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is often cultivated. Smaller than the scented freesia cultivars, it offers flat alternatively than cup-shaped plants. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the bulbs in proprietary methods to satisfy frosty dormancy which results in creation of buds within a predicted amount of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plants (in botanical use frequently simply natural herbs) are plant life that have no prolonged woody stem above floor. Herbaceous vegetation may be annuals, biennials or perennials. Annual herbaceous plants pass away completely at the end of the growing season or when they have got flowered and fruited, plus they then increase again from seed. Herbaceous perennial and biennial crops may have stems that die at the end of the growing season, but elements of the plant endure under or near to the ground from season to season (for biennials, before next growing season, when they blossom and pass away). New growth advances from living tissue left over on or under the bottom, including origins, a caudex (a thickened part of the stem at ground level) or numerous kinds of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. By contrast, non-herbaceous perennial crops are woody plants which have stems above surface that stay alive during the dormant season and develop shoots the next yr from the above-ground parts - included in these are trees, shrubs and vines.
Freesia flower ~ Freesias ~ Pinterest
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