Freesia is a genus of herbaceous perennial flowering plants in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It is local to the eastern aspect of southern Africa, from Kenya south to South Africa, most varieties being within Cape Provinces. Kinds of the previous genus Anomatheca are actually contained in Freesia. The plants often called "freesias", with fragrant funnel-shaped flowers, are cultivated hybrids of a number of Freesia species. Some other species are also grown as ornamental plant life.
They may be herbaceous vegetation which expand from a conical corm 1-2.5 cm diameter, which sends up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of flowers with six tepals. Many types have fragrant narrowly funnel-shaped blossoms, although those previously located in the genus Anomatheca, such as F. laxa, have chiseled flowers. Freesias are being used as food vegetation by the larvae of some Lepidoptera kinds including Large Yellow Underwing.
CULTIVATION AND USES
The vegetation usually called "freesias" derive from crosses manufactured in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these varieties and the pink- and yellow-flowered forms of F. corymbosa. Modern tetraploid cultivars have plants which range from white to yellowish, red, red and blue-mauve. They may be mostly cultivated properly in the Netherlands by about 80 growers.[3] Freesias can be conveniently increased from seed. Because of the specific and desirable scent, they are often used in palm creams, shampoos, candles, etc.[citation needed], however, the flowers are mainly used in wedding bouquets. They can be planted in the fall season in USDA Hardiness Areas 9-10 (i.e. where the temperature does not fall season below about -7 ?C (20 ?F)), and in the spring and coil in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it has flat rather than cup-shaped blooms. Extensive 'forcing' of the bulb occurs in Half Moon Bay in California where several growers chill the lights in proprietary solutions to satisfy frigid dormancy which results in creation of buds in a predicted amount of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plant life (in botanical use frequently simply herbal remedies) are vegetation which may have no prolonged woody stem above ground. Herbaceous crops may be annuals, biennials or perennials. Annual herbaceous plants die completely at the end of the growing season or when they have flowered and fruited, and they then increase again from seed. Herbaceous perennial and biennial vegetation may have stems that die by the end of the growing season, but elements of the plant survive under or near to the ground from season to season (for biennials, until the next growing season, when they blossom and die). New development grows from living cells left over on or under the bottom, including roots, a caudex (a thickened part of the stem at walk out) or numerous kinds of underground stems, such as lights, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. By contrast, non-herbaceous perennial crops are woody crops that have stems above surface that remain alive during the dormant season and develop shoots the next year from the above-ground parts - included in these are trees, shrubs and vines.
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