Freesia is a genus of herbaceous perennial flowering plants in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It really is local to the eastern area of southern Africa, from Kenya south to South Africa, most kinds being within Cape Provinces. Varieties of the previous genus Anomatheca are actually included in Freesia. The plants often called "freesias", with fragrant funnel-shaped flowers, are cultivated hybrids of a number of Freesia species. Some other varieties are also harvested as ornamental vegetation.
These are herbaceous vegetation which expand from a conical corm 1-2.5 cm diameter, which directs up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of bouquets with six tepals. Many types have fragrant narrowly funnel-shaped flowers, although those previously positioned in the genus Anomatheca, such as F. laxa, have toned flowers. Freesias are used as food plants by the larvae of some Lepidoptera types including Large Yellowish Underwing.
CULTIVATION AND USES
The vegetation usually called "freesias" derive from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these varieties and the pink- and yellow-flowered types of F. corymbosa. Modern tetraploid cultivars have blooms ranging from white to yellowish, red, red and blue-mauve. They are simply mostly cultivated professionally in the Netherlands by about 80 growers.[3] Freesias can be immediately increased from seed. Because of the specific and attractive scent, they are often used in hand products, shampoos, candles, etc.[citation needed], however, the bouquets are mainly utilized in wedding bouquets. They could be planted in the street to redemption in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature does not show up below about -7 ?C (20 ?F)), and in the planting season in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other kinds of the genus which is often cultivated. Smaller than the scented freesia cultivars, it has flat somewhat than cup-shaped flowers. Extensive 'forcing' of the bulb occurs in Half Moon Bay in California where several growers chill the bulbs in proprietary methods to satisfy frosty dormancy which results in development of buds inside a predicted volume of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plant life (in botanical use frequently simply herbal selections) are crops that contain no prolonged woody stem above floor. Herbaceous plant life may be annuals, biennials or perennials. Total annual herbaceous plants die completely by the end of the growing season or when they may have flowered and fruited, plus they then increase again from seed. Herbaceous perennial and biennial vegetation may have stems that pass away at the end of the growing season, but elements of the plant endure under or near the bottom from season to season (for biennials, until the next growing season, when they rose and die). New progress develops from living tissues left over on or under the ground, including root base, a caudex (a thickened part of the stem at ground level) or numerous kinds of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. By contrast, non-herbaceous perennial plant life are woody vegetation which have stems above surface that stay alive during the dormant season and expand shoots the next 12 months from the above-ground parts - these include trees, shrubs and vines.
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