Freesia is a genus of herbaceous perennial flowering plants in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It is local to the eastern part of southern Africa, from Kenya south to South Africa, most types being within Cape Provinces. Types of the previous genus Anomatheca are actually included in Freesia. The vegetation often called "freesias", with fragrant funnel-shaped blooms, are cultivated hybrids of a number of Freesia types. Some other types are also expanded as ornamental plants.
They can be herbaceous plants which develop from a conical corm 1-2.5 cm size, which directs up a tuft of narrow leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of blossoms with six tepals. Many types have fragrant narrowly funnel-shaped bouquets, although those formerly put in the genus Anomatheca, such as F. laxa, have toned flowers. Freesias are being used as food plant life by the larvae of some Lepidoptera species including Large Yellow Underwing.
CULTIVATION AND USES
The vegetation usually called "freesias" are derived from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these kinds and the pink- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have blooms which range from white to yellowish, red, red and blue-mauve. These are mostly cultivated appropriately in the Netherlands by about 80 growers.[3] Freesias can be quickly increased from seed. Because of their specific and desirable scent, they are generally used in side lotions, shampoos, candles, etc.[citation needed], however, the blossoms are mainly utilized in wedding bouquets. They could be planted in the land in USDA Hardiness Zones 9-10 (i.e. where the temperature will not fall below about -7 ?C (20 ?F)), and in the springtime in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it includes flat somewhat than cup-shaped blooms. Extensive 'forcing' of the bulb occurs in Half Moon Bay in California where several growers chill the light bulbs in proprietary solutions to satisfy cool dormancy which results in development of buds in a predicted amount of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plant life (in botanical use frequently simply natural herbs) are plants which have no continual woody stem above earth. Herbaceous plant life may be annuals, biennials or perennials. Total annual herbaceous plants die completely by the end of the growing season or when they have flowered and fruited, plus they then expand again from seed. Herbaceous perennial and biennial plant life may have stems that pass away at the end of the growing season, but parts of the plant endure under or near to the ground from season to season (for biennials, until the next growing season, when they bloom and expire). New expansion advances from living tissues left over on or under the bottom, including root base, a caudex (a thickened part of the stem at ground level) or various types of underground stems, such as lights, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial crops are woody crops that have stems above earth that remain alive during the dormant season and increase shoots the next season from the above-ground parts - included in these are trees, shrubs and vines.
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