Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It really is native to the eastern part of southern Africa, from Kenya south to South Africa, most varieties being within Cape Provinces. Kinds of the ex - genus Anomatheca are now contained in Freesia. The plants commonly known as "freesias", with fragrant funnel-shaped plants, are cultivated hybrids of lots of Freesia types. Some other kinds are also harvested as ornamental crops.
They can be herbaceous vegetation which grow from a conical corm 1-2.5 cm diameter, which transmits up a tuft of thin leaves 10-30 cm long, and a sparsely branched stem 10-40 cm high bearing a few leaves and a loose one-sided spike of flowers with six tepals. Many species have fragrant narrowly funnel-shaped plants, although those formerly put in the genus Anomatheca, such as F. laxa, have smooth flowers. Freesias are being used as food vegetation by the larvae of some Lepidoptera types including Large Yellow Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" derive from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the green- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have bouquets ranging from white to yellow, red, red and blue-mauve. These are mostly cultivated skillfully in holland by about 80 growers.[3] Freesias can be easily increased from seed. Because of their specific and pleasing scent, they are often used in hand ointments, shampoos, candles, etc.[citation needed], however, the blooms are mainly used in wedding bouquets. They can be planted in the street to redemption in USDA Hardiness Areas 9-10 (i.e. where in fact the temperature will not fall season below about -7 ?C (20 ?F)), and in the spring in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is often cultivated. Smaller than the scented freesia cultivars, they have flat somewhat than cup-shaped flowers. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the bulbs in proprietary methods to satisfy wintry dormancy which results in development of buds in just a predicted amount of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plants (in botanical use frequently simply herbal selections) are plants that contain no persistent woody stem above earth. Herbaceous plants may be annuals, biennials or perennials. Annual herbaceous plants expire completely by the end of the growing season or when they have got flowered and fruited, plus they then increase again from seed. Herbaceous perennial and biennial plants may have stems that die at the end of the growing season, but elements of the plant make it through under or near the bottom from season to season (for biennials, until the next growing season, when they bloom and expire). New progress produces from living tissue remaining on or under the bottom, including root base, a caudex (a thickened portion of the stem at walk out) or numerous kinds of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. In comparison, non-herbaceous perennial plant life are woody vegetation that have stems above earth that stay alive through the dormant season and develop shoots the next year from the above-ground parts - these include trees, shrubs and vines.
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Beautiful Yellow Freesias IN Vase Isolated on White stock photos
South Africa Plant Life The Freesia alba
Beautiful Yellow Freesias IN Vase Isolated on White stock photos
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