Freesia is a genus of herbaceous perennial flowering plant life in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It is native to the eastern side of southern Africa, from Kenya south to South Africa, most kinds being found in Cape Provinces. Species of the past genus Anomatheca are now contained in Freesia. The vegetation commonly known as "freesias", with fragrant funnel-shaped blooms, are cultivated hybrids of a number of Freesia species. Some other species are also grown up as ornamental crops.
They are really herbaceous plants which expand from a conical corm 1-2.5 cm diameter, which sends up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm high bearing a few leaves and a loose one-sided spike of blossoms with six tepals. Many varieties have fragrant narrowly funnel-shaped flowers, although those formerly positioned in the genus Anomatheca, such as F. laxa, have even flowers. Freesias are used as food plants by the larvae of some Lepidoptera types including Large Yellow Underwing.
CULTIVATION AND USES
The plants usually called "freesias" are derived from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these types and the red- and yellow-flowered forms of F. corymbosa. Modern tetraploid cultivars have blossoms ranging from white to yellow, red, red and blue-mauve. They are really mostly cultivated appropriately in the Netherlands by about 80 growers.[3] Freesias can be commonly increased from seed. Because of the specific and desirable scent, they are often used in palm lotions, shampoos, candles, etc.[citation needed], however, the bouquets are mainly utilized in wedding bouquets. They can be planted in the fall in USDA Hardiness Areas 9-10 (i.e. where in fact the temperature does not land below about -7 ?C (20 ?F)), and in the planting season in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other kinds of the genus which is often cultivated. Smaller than the scented freesia cultivars, it includes flat rather than cup-shaped blossoms. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the bulbs in proprietary solutions to satisfy wintry dormancy which results in formation of buds in just a predicted volume of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply herbal products) are plants which have no continual woody stem above floor. Herbaceous plants may be annuals, biennials or perennials. Annual herbaceous plants pass away completely at the end of the growing season or when they have flowered and fruited, plus they then develop again from seed. Herbaceous perennial and biennial plant life may have stems that die by the end of the growing season, but parts of the plant survive under or near to the bottom from season to season (for biennials, until the next growing season, when they rose and die). New progress develops from living cells remaining on or under the bottom, including roots, a caudex (a thickened part of the stem at ground level) or various types of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial plant life are woody crops that have stems above surface that remain alive during the dormant season and develop shoots another year from the above-ground parts - these include trees and shrubs, shrubs and vines.
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