Freesia is a genus of herbaceous perennial flowering plants in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It is native to the eastern aspect of southern Africa, from Kenya south to South Africa, most types being within Cape Provinces. Species of the ex - genus Anomatheca are now included in Freesia. The plant life often called "freesias", with fragrant funnel-shaped plants, are cultivated hybrids of lots of Freesia kinds. Some other types are also grown up as ornamental crops.
These are herbaceous plant life which grow from a conical corm 1-2.5 cm size, which transmits up a tuft of narrow leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of flowers with six tepals. Many varieties have fragrant narrowly funnel-shaped bouquets, although those formerly located in the genus Anomatheca, such as F. laxa, have level flowers. Freesias are being used as food vegetation by the larvae of some Lepidoptera varieties including Large Yellow Underwing.
CULTIVATION AND USES
The plants usually called "freesias" are derived from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these kinds and the red- and yellow-flowered forms of F. corymbosa. Modern tetraploid cultivars have plants which range from white to yellow, pink, red and blue-mauve. These are mostly cultivated properly in holland by about 80 growers.[3] Freesias can be immediately increased from seed. Because of their specific and satisfying scent, they are often used in side ointments, shampoos, candles, etc.[citation needed], however, the plants are mainly used in wedding bouquets. They can be planted in the fall in USDA Hardiness Areas 9-10 (i.e. where the temperature will not land below about -7 ?C (20 ?F)), and in the planting season in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is often cultivated. Smaller than the scented freesia cultivars, it includes flat alternatively than cup-shaped plants. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the lights in proprietary solutions to satisfy frosty dormancy which results in formation of buds inside a predicted variety of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plant life (in botanical use frequently simply herbal remedies) are vegetation that contain no consistent woody stem above ground. Herbaceous plants may be annuals, biennials or perennials. Total annual herbaceous plants pass away completely at the end of the growing season or when they have got flowered and fruited, and they then grow again from seed. Herbaceous perennial and biennial plant life may have stems that pass away by the end of the growing season, but parts of the plant make it through under or close to the bottom from season to season (for biennials, before next growing season, when they flower and perish). New expansion evolves from living cells remaining on or under the ground, including roots, a caudex (a thickened part of the stem at walk out) or various types of underground stems, such as lights, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. In comparison, non-herbaceous perennial plant life are woody plant life that have stems above ground that continue to be alive during the dormant season and increase shoots another time from the above-ground parts - these include trees, shrubs and vines.
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