Freesia is a genus of herbaceous perennial flowering plants in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It really is local to the eastern area of southern Africa, from Kenya south to South Africa, most kinds being within Cape Provinces. Species of the ex - genus Anomatheca are now included in Freesia. The plants commonly known as "freesias", with fragrant funnel-shaped blooms, are cultivated hybrids of lots of Freesia kinds. Some other types are also grown up as ornamental plant life.
These are herbaceous crops which grow from a conical corm 1-2.5 cm diameter, which transmits up a tuft of thin leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of plants with six tepals. Many species have fragrant narrowly funnel-shaped bouquets, although those previously placed in the genus Anomatheca, such as F. laxa, have smooth flowers. Freesias are being used as food crops by the larvae of some Lepidoptera types including Large Yellowish Underwing.
CULTIVATION AND USES
The plants usually called "freesias" derive from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the red- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have flowers which range from white to yellow, pink, red and blue-mauve. They are really mostly cultivated appropriately in the Netherlands by about 80 growers.[3] Freesias can be conveniently increased from seed. Because of their specific and desirable scent, they are generally used in side lotions, shampoos, candles, etc.[citation needed], however, the blossoms are mainly utilized in wedding bouquets. They could be planted in the show up in USDA Hardiness Areas 9-10 (i.e. where in fact the temperature does not show up below about -7 ?C (20 ?F)), and in the spring and coil in Zones 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other kinds of the genus which is often cultivated. Smaller than the scented freesia cultivars, it has flat alternatively than cup-shaped bouquets. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the light bulbs in proprietary methods to satisfy cold dormancy which results in development of buds in a predicted volume of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plants (in botanical use frequently simply natural herbs) are plants which have no persistent woody stem above floor. Herbaceous plant life may be annuals, biennials or perennials. Annual herbaceous plants pass away completely by the end of the growing season or when they have got flowered and fruited, and they then develop again from seed. Herbaceous perennial and biennial plants may have stems that pass away at the end of the growing season, but parts of the plant make it through under or near the bottom from season to season (for biennials, until the next growing season, when they blossom and die). New growth grows from living tissues staying on or under the ground, including origins, a caudex (a thickened part of the stem at ground level) or numerous kinds of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. By contrast, non-herbaceous perennial vegetation are woody plant life which have stems above floor that remain alive through the dormant season and increase shoots another time from the above-ground parts - included in these are trees and shrubs, shrubs and vines.
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