Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It really is local to the eastern side of southern Africa, from Kenya south to South Africa, most types being within Cape Provinces. Varieties of the former genus Anomatheca are now included in Freesia. The plants often called "freesias", with fragrant funnel-shaped bouquets, are cultivated hybrids of lots of Freesia types. Some other varieties are also cultivated as ornamental plants.
They may be herbaceous vegetation which increase from a conical corm 1-2.5 cm size, which delivers up a tuft of thin leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of bouquets with six tepals. Many types have fragrant narrowly funnel-shaped blossoms, although those previously placed in the genus Anomatheca, such as F. laxa, have level flowers. Freesias are used as food plants by the larvae of some Lepidoptera types including Large Yellowish Underwing.
CULTIVATION AND USES
The vegetation usually called "freesias" are derived from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these kinds and the green- and yellow-flowered forms of F. corymbosa. Modern tetraploid cultivars have blossoms ranging from white to yellow, red, red and blue-mauve. They can be mostly cultivated expertly in the Netherlands by about 80 growers.[3] Freesias can be easily increased from seed. Because of their specific and attractive scent, they are often used in palm products, shampoos, candles, etc.[citation needed], however, the blossoms are mainly used in wedding bouquets. They can be planted in the land in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature does not land below about -7 ?C (20 ?F)), and in the planting season in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, they have flat somewhat than cup-shaped flowers. Extensive 'forcing' of the bulb occurs in two Moon Bay in California where several growers chill the bulbs in proprietary methods to satisfy cool dormancy which results in creation of buds inside a predicted volume of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous crops (in botanical use frequently simply natural herbs) are plants that have no persistent woody stem above ground. Herbaceous vegetation may be annuals, biennials or perennials. Total annual herbaceous plants die completely at the end of the growing season or when they have flowered and fruited, and they then expand again from seed. Herbaceous perennial and biennial crops may have stems that die by the end of the growing season, but parts of the plant make it through under or near the bottom from season to season (for biennials, until the next growing season, when they blossom and pass away). New progress produces from living cells remaining on or under the bottom, including root base, a caudex (a thickened portion of the stem at ground level) or various types of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. By contrast, non-herbaceous perennial plant life are woody vegetation which have stems above surface that remain alive during the dormant season and increase shoots the next 12 months from the above-ground parts - these include trees, shrubs and vines.
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