Freesia is a genus of herbaceous perennial flowering plant life in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It is local to the eastern part of southern Africa, from Kenya south to South Africa, most kinds being within Cape Provinces. Species of the ex - genus Anomatheca are actually included in Freesia. The vegetation often called "freesias", with fragrant funnel-shaped plants, are cultivated hybrids of a number of Freesia types. Some other kinds are also expanded as ornamental plant life.
They can be herbaceous plants which grow from a conical corm 1-2.5 cm diameter, which sends up a tuft of slim leaves 10-30 cm long, and a sparsely branched stem 10-40 cm tall bearing a few leaves and a loose one-sided spike of blossoms with six tepals. Many kinds have fragrant narrowly funnel-shaped bouquets, although those formerly located in the genus Anomatheca, such as F. laxa, have flat flowers. Freesias are being used as food vegetation by the larvae of some Lepidoptera types including Large Yellowish Underwing.
CULTIVATION AND USES
The crops usually called "freesias" derive from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these varieties and the pink- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have plants ranging from white to yellowish, red, red and blue-mauve. These are mostly cultivated professionally in the Netherlands by about 80 growers.[3] Freesias can be quickly increased from seed. Because of the specific and desirable scent, they are often used in hands ointments, shampoos, candles, etc.[citation needed], however, the plants are mainly used in wedding bouquets. They can be planted in the street to redemption in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature does not land below about -7 ?C (20 ?F)), and in the planting season in Areas 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other varieties of the genus which is often cultivated. Smaller than the scented freesia cultivars, they have flat rather than cup-shaped plants. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the light bulbs in proprietary solutions to satisfy wintry dormancy which results in creation of buds inside a predicted amount of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plant life (in botanical use frequently simply herbs) are vegetation that have no prolonged woody stem above surface. Herbaceous plants may be annuals, biennials or perennials. Annual herbaceous plants expire completely at the end of the growing season or when they have flowered and fruited, and they then expand again from seed. Herbaceous perennial and biennial plants may have stems that pass away by the end of the growing season, but parts of the plant survive under or near to the ground from season to season (for biennials, until the next growing season, when they rose and expire). New progress advances from living tissues staying on or under the ground, including roots, a caudex (a thickened portion of the stem at walk out) or numerous kinds of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. By contrast, non-herbaceous perennial plant life are woody crops which have stems above ground that continue to be alive during the dormant season and develop shoots the next calendar year from the above-ground parts - these include trees and shrubs, shrubs and vines.
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