Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It really is indigenous to the eastern part of southern Africa, from Kenya south to South Africa, most kinds being within Cape Provinces. Varieties of the ex - genus Anomatheca are now included in Freesia. The vegetation commonly known as "freesias", with fragrant funnel-shaped blooms, are cultivated hybrids of lots of Freesia varieties. Some other varieties are also cultivated as ornamental crops.
They may be herbaceous plant life which increase from a conical corm 1-2.5 cm size, which delivers up a tuft of narrow leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of bouquets with six tepals. Many species have fragrant narrowly funnel-shaped blooms, although those formerly located in the genus Anomatheca, such as F. laxa, have toned flowers. Freesias are used as food crops by the larvae of some Lepidoptera species including Large Yellow Underwing.
CULTIVATION AND USES
The vegetation usually called "freesias" are derived from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these varieties and the red- and yellow-flowered forms of F. corymbosa. Modern tetraploid cultivars have blooms ranging from white to yellow, green, red and blue-mauve. They are really mostly cultivated expertly in the Netherlands by about 80 growers.[3] Freesias can be quickly increased from seed. Due to their specific and attractive scent, they are generally used in hands products, shampoos, candles, etc.[citation needed], however, the flowers are mainly utilized in wedding bouquets. They can be planted in the show up in USDA Hardiness Areas 9-10 (i.e. where in fact the temperature will not fall season below about -7 ?C (20 ?F)), and in the spring in Zones 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it has flat alternatively than cup-shaped blooms. Extensive 'forcing' of the bulb occurs in Half Moon Bay in California where several growers chill the bulbs in proprietary methods to satisfy wintry dormancy which results in development of buds in a predicted volume of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plants (in botanical use frequently simply herbal products) are plants which may have no persistent woody stem above ground. Herbaceous plant life may be annuals, biennials or perennials. Total annual herbaceous plants perish completely at the end of the growing season or when they have flowered and fruited, and they then grow again from seed. Herbaceous perennial and biennial plant life may have stems that die by the end of the growing season, but elements of the plant make it through under or close to the bottom from season to season (for biennials, before next growing season, when they bloom and pass away). New expansion develops from living tissues staying on or under the ground, including root base, a caudex (a thickened part of the stem at walk out) or numerous kinds of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. In comparison, non-herbaceous perennial plants are woody plants that have stems above floor that remain alive during the dormant season and develop shoots another year from the above-ground parts - included in these are trees, shrubs and vines.
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