Freesia is a genus of herbaceous perennial flowering plant life in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It really is native to the eastern aspect of southern Africa, from Kenya south to South Africa, most kinds being within Cape Provinces. Varieties of the ex - genus Anomatheca are actually contained in Freesia. The vegetation commonly known as "freesias", with fragrant funnel-shaped blooms, are cultivated hybrids of lots of Freesia varieties. Some other species are also grown as ornamental crops.
They can be herbaceous vegetation which develop from a conical corm 1-2.5 cm size, which directs up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of blooms with six tepals. Many kinds have fragrant narrowly funnel-shaped plants, although those formerly put in the genus Anomatheca, such as F. laxa, have smooth flowers. Freesias are being used as food vegetation by the larvae of some Lepidoptera kinds including Large Yellow Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" are derived from crosses made in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the green- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have blossoms ranging from white to yellowish, green, red and blue-mauve. They can be mostly cultivated skillfully in holland by about 80 growers.[3] Freesias can be quickly increased from seed. Due to their specific and satisfying scent, they are generally used in hands lotions, shampoos, candles, etc.[citation needed], however, the bouquets are mainly used in wedding bouquets. They could be planted in the show up in USDA Hardiness Areas 9-10 (i.e. where the temperature will not fall season below about -7 ?C (20 ?F)), and in the spring in Zones 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is often cultivated. Smaller than the scented freesia cultivars, it has flat alternatively than cup-shaped blooms. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the lights in proprietary solutions to satisfy frosty dormancy which results in creation of buds in a predicted amount of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous crops (in botanical use frequently simply herbal remedies) are crops which have no persistent woody stem above earth. Herbaceous plants may be annuals, biennials or perennials. Total annual herbaceous plants perish completely by the end of the growing season or when they may have flowered and fruited, plus they then grow again from seed. Herbaceous perennial and biennial vegetation may have stems that die by the end of the growing season, but elements of the plant survive under or near to the bottom from season to season (for biennials, until the next growing season, when they blossom and perish). New progress evolves from living tissues left over on or under the bottom, including root base, a caudex (a thickened part of the stem at ground level) or various types of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. By contrast, non-herbaceous perennial vegetation are woody vegetation which have stems above earth that stay alive during the dormant season and expand shoots another calendar year from the above-ground parts - included in these are trees, shrubs and vines.
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