Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It really is native to the eastern part of southern Africa, from Kenya south to South Africa, most kinds being found in Cape Provinces. Varieties of the previous genus Anomatheca are now contained in Freesia. The plant life often called "freesias", with fragrant funnel-shaped blossoms, are cultivated hybrids of a number of Freesia varieties. Some other kinds are also produced as ornamental plant life.
They are herbaceous plant life which grow from a conical corm 1-2.5 cm diameter, which transmits up a tuft of thin leaves 10-30 cm long, and a sparsely branched stem 10-40 cm tall bearing a few leaves and a loose one-sided spike of flowers with six tepals. Many types have fragrant narrowly funnel-shaped bouquets, although those formerly located in the genus Anomatheca, such as F. laxa, have toned flowers. Freesias are used as food vegetation by the larvae of some Lepidoptera varieties including Large Yellow Underwing.
CULTIVATION AND USES
The plants usually called "freesias" derive from crosses made in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these varieties and the pink- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have flowers which range from white to yellowish, green, red and blue-mauve. They are simply mostly cultivated properly in holland by about 80 growers.[3] Freesias can be easily increased from seed. Due to their specific and attractive scent, they are generally used in hands ointments, shampoos, candles, etc.[citation needed], however, the plants are mainly utilized in wedding bouquets. They can be planted in the fall season in USDA Hardiness Areas 9-10 (i.e. where in fact the temperature will not show up below about -7 ?C (20 ?F)), and in the springtime in Zones 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is often cultivated. Smaller than the scented freesia cultivars, it has flat somewhat than cup-shaped flowers. Extensive 'forcing' of the bulb occurs in two Moon Bay in California where several growers chill the light bulbs in proprietary methods to satisfy cool dormancy which results in creation of buds in a predicted number of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply herbal selections) are plant life that contain no continual woody stem above surface. Herbaceous crops may be annuals, biennials or perennials. Total annual herbaceous plants pass away completely by the end of the growing season or when they may have flowered and fruited, plus they then develop again from seed. Herbaceous perennial and biennial plant life may have stems that pass away at the end of the growing season, but elements of the plant endure under or near the ground from season to season (for biennials, before next growing season, when they blossom and die). New growth grows from living tissues staying on or under the bottom, including origins, a caudex (a thickened part of the stem at ground level) or numerous kinds of underground stems, such as lights, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. By contrast, non-herbaceous perennial plant life are woody vegetation which have stems above floor that stay alive through the dormant season and grow shoots the next calendar year from the above-ground parts - these include trees, shrubs and vines.
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Lady Speed Stick Wild Freesia 65gr
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