Freesia is a genus of herbaceous perennial flowering plants in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It is indigenous to the eastern side of southern Africa, from Kenya south to South Africa, most types being within Cape Provinces. Types of the previous genus Anomatheca are actually included in Freesia. The plants often called "freesias", with fragrant funnel-shaped bouquets, are cultivated hybrids of a number of Freesia types. Some other types are also harvested as ornamental vegetation.
They are simply herbaceous crops which increase from a conical corm 1-2.5 cm diameter, which delivers up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of blooms with six tepals. Many types have fragrant narrowly funnel-shaped blooms, although those formerly positioned in the genus Anomatheca, such as F. laxa, have flat flowers. Freesias are being used as food vegetation by the larvae of some Lepidoptera varieties including Large Yellow Underwing.
CULTIVATION AND USES
The vegetation usually called "freesias" are derived from crosses manufactured in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these types and the red- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have plants which range from white to yellow, pink, red and blue-mauve. They are simply mostly cultivated professionally in the Netherlands by about 80 growers.[3] Freesias can be immediately increased from seed. Because of their specific and desirable scent, they are generally used in side creams, shampoos, candles, etc.[citation needed], however, the plants are mainly used in wedding bouquets. They could be planted in the show up in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature does not show up below about -7 ?C (20 ?F)), and in the spring and coil in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is often cultivated. Smaller than the scented freesia cultivars, it offers flat somewhat than cup-shaped plants. Extensive 'forcing' of the bulb occurs in Half Moon Bay in California where several growers chill the light bulbs in proprietary solutions to satisfy frigid dormancy which results in development of buds inside a predicted range of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply herbal products) are plant life that have no consistent woody stem above earth. Herbaceous plants may be annuals, biennials or perennials. Total annual herbaceous plants perish completely at the end of the growing season or when they may have flowered and fruited, and they then increase again from seed. Herbaceous perennial and biennial plant life may have stems that die by the end of the growing season, but elements of the plant endure under or near to the bottom from season to season (for biennials, until the next growing season, when they bloom and expire). New development advances from living cells left over on or under the ground, including roots, a caudex (a thickened portion of the stem at ground level) or numerous kinds of underground stems, such as lights, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial plant life are woody crops which have stems above floor that continue to be alive through the dormant season and grow shoots the next time from the above-ground parts - these include trees, shrubs and vines.
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