Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It is local to the eastern aspect of southern Africa, from Kenya south to South Africa, most types being within Cape Provinces. Species of the previous genus Anomatheca are actually contained in Freesia. The crops often called "freesias", with fragrant funnel-shaped blossoms, are cultivated hybrids of a number of Freesia species. Some other varieties are also grown up as ornamental plants.
They are simply herbaceous plant life which increase from a conical corm 1-2.5 cm diameter, which delivers up a tuft of slim leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of bouquets with six tepals. Many species have fragrant narrowly funnel-shaped blooms, although those formerly positioned in the genus Anomatheca, such as F. laxa, have flat flowers. Freesias are used as food plant life by the larvae of some Lepidoptera species including Large Yellowish Underwing.
CULTIVATION AND USES
The crops usually called "freesias" are derived from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these varieties and the red- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have plants ranging from white to yellow, pink, red and blue-mauve. They may be mostly cultivated appropriately in the Netherlands by about 80 growers.[3] Freesias can be quickly increased from seed. Due to their specific and desirable scent, they are often used in side lotions, shampoos, candles, etc.[citation needed], however, the flowers are mainly used in wedding bouquets. They can be planted in the street to redemption in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature does not fall below about -7 ?C (20 ?F)), and in the planting season in Zones 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other kinds of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it includes flat somewhat than cup-shaped blooms. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the bulbs in proprietary methods to satisfy chilly dormancy which results in formation of buds within a predicted volume of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous crops (in botanical use frequently simply herbal products) are plant life that have no prolonged woody stem above surface. Herbaceous plants may be annuals, biennials or perennials. Total annual herbaceous plants expire completely by the end of the growing season or when they have got flowered and fruited, plus they then develop again from seed. Herbaceous perennial and biennial plants may have stems that pass away by the end of the growing season, but parts of the plant make it through under or close to the ground from season to season (for biennials, until the next growing season, when they rose and expire). New expansion advances from living tissue remaining on or under the ground, including origins, a caudex (a thickened portion of the stem at walk out) or numerous kinds of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. By contrast, non-herbaceous perennial vegetation are woody crops which have stems above floor that continue to be alive during the dormant season and expand shoots another calendar year from the above-ground parts - included in these are trees and shrubs, shrubs and vines.
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