Freesia is a genus of herbaceous perennial flowering plants in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It is local to the eastern side of southern Africa, from Kenya south to South Africa, most types being within Cape Provinces. Varieties of the ex - genus Anomatheca are actually contained in Freesia. The plant life commonly known as "freesias", with fragrant funnel-shaped bouquets, are cultivated hybrids of lots of Freesia varieties. Some other kinds are also cultivated as ornamental plants.
They can be herbaceous vegetation which expand from a conical corm 1-2.5 cm size, which sends up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm tall bearing a few leaves and a loose one-sided spike of blossoms with six tepals. Many species have fragrant narrowly funnel-shaped flowers, although those formerly positioned in the genus Anomatheca, such as F. laxa, have flat flowers. Freesias are being used as food plants by the larvae of some Lepidoptera species including Large Yellow Underwing.
CULTIVATION AND USES
The vegetation usually called "freesias" derive from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the pink- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have blossoms ranging from white to yellowish, pink, red and blue-mauve. They may be mostly cultivated skillfully in holland by about 80 growers.[3] Freesias can be readily increased from seed. Due to their specific and desirable scent, they are generally used in hands products, shampoos, candles, etc.[citation needed], however, the flowers are mainly used in wedding bouquets. They could be planted in the street to redemption in USDA Hardiness Areas 9-10 (i.e. where the temperature does not fall below about -7 ?C (20 ?F)), and in the springtime in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is often cultivated. Smaller than the scented freesia cultivars, it offers flat rather than cup-shaped blooms. Extensive 'forcing' of the bulb occurs in two Moon Bay in California where several growers chill the bulbs in proprietary methods to satisfy wintry dormancy which results in development of buds within a predicted range of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply natural remedies) are vegetation that have no persistent woody stem above earth. Herbaceous plants may be annuals, biennials or perennials. Annual herbaceous plants expire completely by the end of the growing season or when they have got flowered and fruited, plus they then increase again from seed. Herbaceous perennial and biennial plant life may have stems that pass away by the end of the growing season, but parts of the plant make it through under or close to the bottom from season to season (for biennials, before next growing season, when they rose and pass away). New growth develops from living cells staying on or under the ground, including origins, a caudex (a thickened part of the stem at ground level) or numerous kinds of underground stems, such as lights, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial vegetation are woody vegetation that have stems above earth that remain alive through the dormant season and expand shoots another year from the above-ground parts - included in these are trees and shrubs, shrubs and vines.
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