Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It is indigenous to the eastern aspect of southern Africa, from Kenya south to South Africa, most kinds being within Cape Provinces. Varieties of the past genus Anomatheca are actually included in Freesia. The plant life often called "freesias", with fragrant funnel-shaped flowers, are cultivated hybrids of lots of Freesia kinds. Some other species are also grown as ornamental plant life.
They can be herbaceous vegetation which expand from a conical corm 1-2.5 cm diameter, which delivers up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm high bearing a few leaves and a loose one-sided spike of bouquets with six tepals. Many varieties have fragrant narrowly funnel-shaped blossoms, although those formerly located in the genus Anomatheca, such as F. laxa, have flat flowers. Freesias are used as food crops by the larvae of some Lepidoptera varieties including Large Yellow Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" are derived from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these kinds and the red- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have plants ranging from white to yellowish, green, red and blue-mauve. These are mostly cultivated professionally in the Netherlands by about 80 growers.[3] Freesias can be conveniently increased from seed. Because of their specific and attractive scent, they are often used in hands ointments, shampoos, candles, etc.[citation needed], however, the blooms are mainly utilized in wedding bouquets. They can be planted in the street to redemption in USDA Hardiness Areas 9-10 (i.e. where in fact the temperature does not fall season below about -7 ?C (20 ?F)), and in the spring and coil in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is often cultivated. Smaller than the scented freesia cultivars, it has flat alternatively than cup-shaped blooms. Extensive 'forcing' of the bulb occurs in two Moon Bay in California where several growers chill the bulbs in proprietary solutions to satisfy frigid dormancy which results in formation of buds inside a predicted number of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plant life (in botanical use frequently simply herbal remedies) are crops which may have no persistent woody stem above surface. Herbaceous crops may be annuals, biennials or perennials. Annual herbaceous plants pass away completely at the end of the growing season or when they have flowered and fruited, and they then develop again from seed. Herbaceous perennial and biennial crops may have stems that pass away at the end of the growing season, but elements of the plant endure under or close to the ground from season to season (for biennials, before next growing season, when they flower and die). New expansion develops from living tissues left over on or under the bottom, including roots, a caudex (a thickened part of the stem at walk out) or numerous kinds of underground stems, such as lights, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. By contrast, non-herbaceous perennial vegetation are woody plants which have stems above floor that remain alive during the dormant season and increase shoots another yr from the above-ground parts - included in these are trees and shrubs, shrubs and vines.
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