Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It is native to the eastern area of southern Africa, from Kenya south to South Africa, most kinds being found in Cape Provinces. Species of the previous genus Anomatheca are actually contained in Freesia. The plants often called "freesias", with fragrant funnel-shaped blooms, are cultivated hybrids of a number of Freesia types. Some other types are also grown up as ornamental plant life.
They are really herbaceous plant life which expand from a conical corm 1-2.5 cm diameter, which transmits up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of flowers with six tepals. Many kinds have fragrant narrowly funnel-shaped blossoms, although those previously located in the genus Anomatheca, such as F. laxa, have toned flowers. Freesias are used as food vegetation by the larvae of some Lepidoptera kinds including Large Yellow Underwing.
CULTIVATION AND USES
The crops usually called "freesias" are derived from crosses made in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these kinds and the pink- and yellow-flowered types of F. corymbosa. Modern tetraploid cultivars have bouquets ranging from white to yellow, red, red and blue-mauve. They are really mostly cultivated skillfully in holland by about 80 growers.[3] Freesias can be easily increased from seed. Because of the specific and satisfying scent, they are generally used in hand ointments, shampoos, candles, etc.[citation needed], however, the blossoms are mainly utilized in wedding bouquets. They could be planted in the street to redemption in USDA Hardiness Zones 9-10 (i.e. where the temperature will not fall below about -7 ?C (20 ?F)), and in the springtime in Areas 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is often cultivated. Smaller than the scented freesia cultivars, it has flat somewhat than cup-shaped flowers. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the lights in proprietary methods to satisfy cold dormancy which results in formation of buds in just a predicted number of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plant life (in botanical use frequently simply herbal selections) are vegetation that have no prolonged woody stem above surface. Herbaceous plant life may be annuals, biennials or perennials. Total annual herbaceous plants die completely by the end of the growing season or when they have flowered and fruited, and they then increase again from seed. Herbaceous perennial and biennial crops may have stems that die by the end of the growing season, but elements of the plant endure under or near the bottom from season to season (for biennials, until the next growing season, when they bloom and perish). New progress evolves from living tissues remaining on or under the ground, including origins, a caudex (a thickened portion of the stem at walk out) or various types of underground stems, such as lights, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. In comparison, non-herbaceous perennial plants are woody plant life which have stems above ground that continue to be alive through the dormant season and grow shoots the next 12 months from the above-ground parts - these include trees and shrubs, shrubs and vines.
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