Freesia is a genus of herbaceous perennial flowering plants in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It really is indigenous to the eastern side of southern Africa, from Kenya south to South Africa, most types being within Cape Provinces. Species of the past genus Anomatheca are actually included in Freesia. The plants commonly known as "freesias", with fragrant funnel-shaped flowers, are cultivated hybrids of a number of Freesia varieties. Some other kinds are also expanded as ornamental crops.
They may be herbaceous crops which increase from a conical corm 1-2.5 cm size, which sends up a tuft of slim leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of flowers with six tepals. Many varieties have fragrant narrowly funnel-shaped flowers, although those previously put in the genus Anomatheca, such as F. laxa, have toned flowers. Freesias are being used as food plant life by the larvae of some Lepidoptera kinds including Large Yellow Underwing.
CULTIVATION AND USES
The plants usually called "freesias" are derived from crosses manufactured in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the green- and yellow-flowered forms of F. corymbosa. Modern tetraploid cultivars have plants which range from white to yellowish, red, red and blue-mauve. They can be mostly cultivated properly in the Netherlands by about 80 growers.[3] Freesias can be easily increased from seed. Because of the specific and desirable scent, they are generally used in hands lotions, shampoos, candles, etc.[citation needed], however, the plants are mainly utilized in wedding bouquets. They can be planted in the street to redemption in USDA Hardiness Zones 9-10 (i.e. where the temperature will not fall below about -7 ?C (20 ?F)), and in the planting season in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it offers flat somewhat than cup-shaped plants. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the lights in proprietary solutions to satisfy frosty dormancy which results in creation of buds in a predicted volume of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous crops (in botanical use frequently simply herbal selections) are plants that have no consistent woody stem above floor. Herbaceous vegetation may be annuals, biennials or perennials. Annual herbaceous plants die completely by the end of the growing season or when they may have flowered and fruited, and they then grow again from seed. Herbaceous perennial and biennial plants may have stems that pass away by the end of the growing season, but elements of the plant make it through under or near to the ground from season to season (for biennials, before next growing season, when they rose and expire). New development advances from living cells left over on or under the bottom, including origins, a caudex (a thickened part of the stem at walk out) or numerous kinds of underground stems, such as lights, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial crops are woody plant life which have stems above earth that continue to be alive during the dormant season and develop shoots the next time from the above-ground parts - included in these are trees, shrubs and vines.
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Family: Iridaceae, Iris
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